When in North Africa- Part 2

giant plate of couscous

“My family wants to meet you. And my husband’s family too.”

My friend had told me this long before we left on our trip. “I’m not from Bollywood. I’m just your friend.” 

“I know, I know.”

Despite her “knowing,” the family treated my roommate and me like queens. But as the week wore on, their attentiveness to our every perceived need wore off. We were grateful. 

We could actually scrub our own clothes, help mop the floors, and vacuum the salon rug. They let us cut up vegetables for couscous. And I made a hot kettle of Indian chai just because my friend likes it.

My friend wasn’t about to let my crazy side go unnoticed. She had known me too long. That’s why at breakfast one morning, she said, “Trish, do your camel noise!”

I wasn’t about to MRRRRAAAW in front of an assembly of people I barely knew. (And I couldn’t remember why I ever had reason to MRRRRAAAW in front of my friend in the first place.) I talked my way out of it.

We visited various nearby cities, glutting ourselves on grilled seafood (including caviar, which was a thoughtful touch if not a tasty one), taking a boat ride, eating too-sweet ice cream in the welcome shade of an ice cream truck, and haggling prices while shopping. We spent an entire evening in my favorite city, staring at the ocean and smelling the fresh sea creatures in the fishing port. My roommate and I nudged each other as we passed a table full of snake-like eels, a sting ray, and a shark.

Another evening, we picnicked on the beach and came home to play games and chat until we had laughed ourselves to tears.

boats in a lagoon
shaded table full of fried seafood
North Africa market street
cliffs along atlantic seaside
silhouettes swimming along atlantic coastline

I wanted to hold on to some of those moments. I tried to savor them while they lasted, but when I look back, their ghostly flavor still lingers in my mind, proof that I never finished tasting them. 

During that final supper under the grape arbor, they made me balance on a stool on top of the table to cut down a cluster of ripe grapes.

They scolded us for quoting the proverb that guests and fish stink after 3 days. “But,” a brother said kindly. “After 3 days, you’re not guests anymore; you’re family.”

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