Recipe: chai

Looking for a warm drink to carry you through winter? This is still one of my favorite drink recipes, although it’s more American than Asian. (I am still learning how to make the real stuff.)

  • 2 c. water
  • 2 chai or black tea bags , or 2 Tbsp. (4 g) if using loose leaf tea
  • 1 cinnamon stick (or 1/4 tsp. ground)
  • 6 cardamom seeds, crushed (or 1/2 tsp. ground)
  • 1 whole clove (or 1/8 tsp. ground)
  • 1/4 tsp. ground ginger
  • 2 1⁄2 c. milk
  • 1/4 – 1/3 c. (50-67 g) sugar

Combine everything except milk and sugar. Bring to a boil, reduce heat, cover and simmer for 5 minutes. Stir in milk, return to a boil for 1 minute. Stir in sugar (to taste) and strain before serving. Garnish with whipped cream, if desired.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s