Trying dieting

I’ve never been the person watching what she ate, until I came to Spain. Then it was simple: overdose on protein and stay away from sugar and caffeine. Until I got back from the States this fall and my blood test revealed shocking cholesterol numbers. 

Genetics? Yes. Well, partly. Also, my love affair with cheese. After visiting France a couple of years ago, I thought it would be nice for God to call me to a country where one can eat a different kind of cheese every day of the year. Now I’m thankful I’m in Spain, where cheeses are outstanding, but numbered. 

The doctor gave me a “to eat and not to eat” list. I did my own research, plugged a basic menu into a nutrition calculator and stuck to it for the most part. I’ve been eating well, make no mistake, but food prep takes longer than it used to. Plus, I spent a couple of months enduring my roommates snickers when I weighed almost everything I ate. I also had to endure my sister’s judgment when I feasted on a rosy salmon fillet, roasted brussel sprouts, rye crackers with homemade hummus, with a mango and 85% chocolate for dessert. 

I love baking. I would probably bake every day if it weren’t for the piles of dishes. Or the piles of sweets. When I had a roommate, it was easier to dispose of my leftover baked goods. Granted, she was not always pleased to see another plateful of a sugary something with an attached note: “EAT!” 

Honestly, I am a healthy eater by discipline, not naturally. If you’re going to trip me up, set out a cracker variety and a luscious cheeseball, chips and salsa, or just mounds of greasy potato chips. I don’t even like bread, but once and a while, I pig out on bread, especially if it’s loaded with heart-stopping slabs of cold butter.  It hasn’t been all that long ago since I ate an entire bag of chips in one day. Or one day, I was walking down the street and smelled hot dogs. Hot dogs! And I could taste them, roasted over a fire, overloaded with tangy mustard and a heap of shredded cheddar. I admitted this craving to my roommate who, after watching me carefully blend kale smoothies, was amused. Rightfully so. 

For us first-worlders, food, like so many other things in life, is a choice. What we choose today may affect our tomorrow. 

Do you have a food plan? What do you do? Do you make allowances or take days off? Wedge in a bit of space for that mousse de chocolate? Speaking of which…

6 thoughts on “Trying dieting

  1. Judgment? Hmmm…I think the judgment has less to do with healthy eating in general and more to do with salmon in particular. How can anyone LIKE that stuff?!
    I’ve been battling my own cravings—yesterday all I wanted was really lemony guacamole, sweet potato chips, and pineapple. 😬😬😬🐷

      1. Yes, I decided to eat that for supper. I called it a crossover. Made me feel healthier than saying that I had cheated.

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