Rewarded loyalty

“I would like five carrots,” I told the market vendor as he weighed the other produce I had collected from his stall.

A moment later, he breezed back with a bag bulging with considerably more than five carrots. 

“No.” His coworker pointed to the bag and looked at me. “That’s too much, isn’t it?” He had overheard my tiny order.

I remembered the first time I had bought produce at this stall. It was the coworker who had pretended to forget to give me my change and then came back, minutes later, surprised that I was still standing there–neither oblivious nor angry. He quickly handed over the correct change without my reminding him of the amount. 

Now I found it refreshingly ironic that he was the one looking out for me. 

Long ago, I wrote about how I tend to be a loyal shopper, shopping in the same places, even when I know other places have better prices. I still do that today. On market morning, I make sure to stop at my normal vendor stalls first before picking up what I couldn’t find at other stalls. 

You may think my loyalty is blind, but that’s not fair. And this is why…

One day I was meticulously selecting the brightest pomegranates from a pile. My produce vendor noticed what I was doing and slipped over to show me how to tell when pomegranates are ready–and it has nothing to do with how rosy they were! 

Sometimes I’m offered samples of special fruits. And when I ask if new apricots are sweet, they answer honestly because they know I’ll be back even if they’re not.

The first time I made puchero, I ordered my bones and cuts of meat. The shopkeeper happily filled me with advice on preparing the dish. “Boil these bones for 15 minutes before putting them in your soup or they will make the soup too salty.”

One day I bought semolina flour for harcha. “You like harcha?” the shopkeeper asked. At my happy sigh, she disappeared to the back of the store and came back with harcha, still warm from breakfast. More than once, she has given me handfuls of mint leaves from her personal stash when there wasn’t any to sell.

Another shopkeeper refused to sell me a lone chicken breast. He quietly shook his head until I understood that it probably wasn’t the freshest chicken breast north of the Mediterranean. 

Sometimes when the fabric vendor sees me coming, he pulls out the bolts he’s pretty sure I’ll like. And if I stroll into his stall wearing something homemade, he spots his fabrics with delight.

Just the other week, my shower curtain rod was repeatedly falling down. Finally, after several days of clattering, banging, readjusting, and scratching my head, I decided a new rod was in order. But the store down the street didn’t have any. “Come back this afternoon,” he said. But that afternoon, he still didn’t have any. So he opted to get to the root of my problem–what was the problem exactly? 

As I was still making feeble attempts to explain without the proper vocabulary–”The thing in the middle of the stick…”–he began to work on something he had dug out of the dusty depths of his under-counter. Then–pop!–out came a yellowed suction cup and he told me precisely how to position it to keep the shower rod up. “You can even trim around the edges if you don’t like how it looks.” And my curtain rod has stayed up ever since. The yellowed lip of the suction cup is a happy reminder of the resourceful people who are looking out for me.

My meager loyalty has been rewarded so many times over that it has been crowded out by their generosity. In fact, I’m not even sure that my loyalty has much to do with it at all!

Waiting for the store to open

I’m becoming one of them. You know, those old people who wait outside of stores until they open because they have nothing better to do.

I’m not used to getting up earlier than the rest of the world–well, the rest of the world except those old people, of course.

Now that summer has cranked up the heat, I drag myself out of bed for a before-the-sun walk. I come home to do a few exercises, start my laundry, shower, eat breakfast, and then walk up to the supermarket in the far corner of town.

But oh.

“Do you want a mint to entertain yourself while you wait?” A gentleman digs around in his plaid shirt pocket as we stand outside of Mercadona. In front of us are several other elderly citizens, leaning on the carts they collected from the parking lot. We are ready to burst through those automatic doors…as soon as they open.

“Uh, no thank you.” I turn down the mint.

I don’t even like getting up early. And I certainly don’t like to be the first customer to charge into a freshly opened store.

Yet, here I am.

How did this happen?

Recipe: chocolate-coconut granola

With the descent of summer, do you need a recipe for cold breakfasts? I’ve been faithfully using this granola recipe for the last several years. Granted, it has evolved over the last several years and feel free to keep it evolving to fit your preferences. 🙂

  • 5 c. Old-Fashioned oats
  • 1 c. unsweetened coconut
  • 1 c. walnuts
  • 1/2 c. unsalted sunflower seeds (if you use salted seeds, omit salt from the ingredient list)
  • 1/3 c. ground flax
  • 3 Tbsp. chia seeds
  • 1 generous tsp. ground cinnamon
  • 1/2 tsp. salt

Stir dry ingredients. In a separate bowl combine:

  • 1/3-1/2 c. honey (I use 1/3 but, as a rule, I don’t like things very sweet)
  • 1/2 c. coconut oil, melted
  • 1 tbsp. vanilla

Stir and then pour over dry ingredients. Stir granola until well mixed. Bake on cookie sheet at 325° F. (160° C) for 40-45 minutes, stirring halfway through. Aim for golden brown. After the granola has cooled, add:

  • 200g (approximately 1 1/2 c.) dark chocolate, chunked
granola on baking tray
Note: double recipe pictured above