A different 2023

How will 2023 be different for me?

I like to imagine that this year I will have it all together… whatever “it” is. 

I will eat better, walk straighter, live unstressed, except now and then when my body is due for a good ol’ adrenaline rush. I will invest more deeply in the friends I have. Care more and help to carry the burdens I sometimes ignore because I just can’t handle theirs and mine. I will write more…and better, of course. 

All of those ideas are good and hopeful. But today, as I sat down at my makeshift desk in my makeshift guest room and wrote about my relationship with God, I wondered: How is it that I can spend so much time with Someone and still know Him so little? And misunderstand Him so much–often not grasping His big picture nor sharing His heart for those around me?

Healthy eating, straight walking, unstressed living, friend investment, and better writing are helpful goals. But, I want knowing God to be the big focus–the all-encompassing focus–for me this year.

That’s how I want 2023 to be different.

Recipe: smoky pulled chicken

This is one of my go-to recipes when I can’t think of what to make for guests. Or when I have shredded chicken in the freezer from when I needed the bones for broth.

I usually make the recipe from a whole chicken, but I’m sure chicken breasts would work just as well.

  • 1 1/2 Tbsp. smoked paprika
  • 1 tsp. cumin
  • pinch of red pepper or cayenne
  • 3 garlic cloves, minced
  • salt and pepper to taste
  • 3 Tbsp. extra-virgin olive oil
  • 1 lemon or lime, juiced

Mix ingredients and stir with:

  • 1 lb. chicken, cooked and shredded

Allow to marinate several hours. Sear in a frying pan before serving. Great for chicken tacos or as a salad topper.

plate of tacos and veggies