Ireland- part 4

You may be tired of hearing about Ireland. I was only there a few days, after all. I suppose I could be succinct, but where’s the fun in that?

Friday morning we rolled out of bed at 4:45. We had packed our lunches the night before, so it didn’t take us long to get out the door and to the bus stop. Some of the grief from our place of residence had been eased by sleep. We were determined to love the day.

We had booked a day tour from Dublin (east coast) to the Cliffs of Moher and Galway (west coast). Our guide gave us a fascinating peek into Ireland’s history and culture as our coach bumbled out of Dublin. Then it was time to sit back and enjoy the scenery as the sun rose over the Irish countryside. Mists came up from the green rolling land, promising that fairies and leprechauns were real after all. It was breathtaking, but only one small part of a breathtaking day.

The weather was perfect: a mixture of sun and clouds and a constant but empty threat of rain. And the cliffs–Oh, the cliffs! No wonder the place was full of tourists with their cameras. My heart wanted to stop at the wild beauty of the place. (And having a cardiac arrest at the Cliffs of Moher would not have been so bad, really. Rather romantic.)

As we wandered up and down the marked trails, soaking it in, I couldn’t shake the sensation that I had stepped into a very beautiful photo.

We traveled through the Burren, our driver skillfully maneuvering the mammoth tour coach down skinny roads next to steep drop offs. We made a brief stop for photos in the National Park where craggy rocks dropped off into the ocean in impressive cliffs.

Our guide gave us another fascinating history lesson before we stopped at the Kilmacduagh Abbey ruins. I wanted an hour or two to roam, not 10 minutes.

Our last stop was Galway, an outstanding city on the west coast. Our guide told us just to go and enjoy the city without trying to see too much. That’s the best way to experience Galway, he said. He also gave us a list of restaurants, recommending the famous Galway fish and chips.

My friend bought us dinner at McDonagh’s for an early birthday gift–smoked fish and chips and fresh oysters. The last time I had tried oysters, I had wanted to gag. But that was in rural Illinois, about as far from the ocean as you can get. Would I gag this time? I was nervous as I squeezed lemon on my oyster. To make it worse, the place was packed even at this odd hour and we were sitting elbow to elbow with strangers.

But I didn’t gag. The smooth oyster that slipped from its shell into my mouth was fresh, clean, and sweet. I eyed the leftover oyster on the plate until my friend generously gave in.

While my friend did a little shopping in an Aran Island wool shop, I sat outside to listen to buskers who looked like brothers. They seemed to enjoy my enjoyment of their harmony, maybe especially when I dropped coins in their guitar case.

The entire evening felt enchanted. I slipped a few euros in my pocket and we wandered the streets of downtown Galway, stopping to listen to almost every street musician, even the dude singing “Galway Girl.” The way the Irish value the arts is something one can sense, even in a brief interaction with the culture, such as I had.

And, wouldn’t you know, we found another Butlers and strolled back to the bus, hot chocolates and truffles in hand. Darkness fell as we rode back across the island to Dublin. It was a day that made be believe I wanted to stay in Ireland forever.

Well, except the dirty little cottage that we had to return to.

Ireland- part 2

I awoke from a deep sleep to a hand grabbing my shoulder and someone gasping, “It’s you!” It was the middle of night. It was also the middle of my friend’s disturbing dream. She was comforted to know that I was not a mustached stranger and promptly fell back asleep. But the interaction left me staring at the dark ceiling, my heart pumping.

Morning came soon enough. We made ourselves tea with the electric kettle in our room and took our time getting out the door. Why rush? While planning our trip, we had both decided we’d rather see less at a leisurely pace than see everything and fully experience nothing.

We gathered a few recommendations from our host and then made our way downtown, where we dropped off our luggage (we had rented a different airbnb for the following nights) and crossed the scenic Ha’Penny Bridge.

Our host had recommended Keoghs for an Irish breakfast. We gladly took his suggestion. I am not a bread person, but I spent the rest of the trip trying to track down more of this bread to eat with those thick slabs of creamy Irish butter. And the greens that garnished the breakfast? Peas!

We walked through St. Stephen’s Green, Dublin’s former execution site, which is now a lovely park full of Dubliners out for a bit of green during their lunch break. We paused before a gruesome monument commemorating the Great Famine of the mid-1800s. A North African family stopped us to ask directions. “¿Habláis español?” they asked and were shocked when we ended up speaking in Arabic instead.

We booked a tour to see the Book of Kells at Trinity College. The Book of Kells is a stunning copy of the four Gospels in Latin, supposed to have been copied by monks around 800 A.D. We only saw one open page, highly protected. Apparently, how long each page is exposed to light is carefully monitored. In the Long Room, a room of one of the world’s most stunning libraries, my friend and I pulled out our audio tour earbuds and sat on the wooden benches to drink in the odor of old books and to feel the smallness of us in a great big world of knowledge.

spiral staircase in Trinity College library

Then we remembered our luggage and began to consider what would happen if the 5:30 closing happened before we were able to retrieve it. So we meandered through downtown, with only a pitstop at Butlers Chocolate Café, another of our host’s recommendations. We carefully selected our hot chocolate and the little chocolate that came with it, wrapped in a small paper baggie. I have never had such amazing hot chocolate. Never. We moaned our way through our creamy cups, enough-rich and not-too-sweet but just-sweet-enough. We lingered long enough that we had to rush to retrieve our luggage before the storage center closed for the evening.

From there we went to our new airbnb, the “Country Cottage Oasis,” which will require a blog post all of its own…

Until next time. 🙂

Mr. Rochester

I don’t know his name
But just suppose it’s Mr. Rochester
Who
Doesn’t hide his melancholy from the world.

I meet his appraising gaze
Over the cash register.
“Aren’t you going to seat me?”
Grunt.
Thump.
His cane hits the counter.

I smile unnecessarily
For the brightness of my countenance is lost
On its wretched observer.
“Right away, sir.”
Normal seat at booth five
Where he has the restaurant under surveillance.

“Coffee!”
I help remove his sweater and tuck away his cane.
“Coffee!”
As if I have forgotten.
I flee his scathing presence but return
To serve the coffee.
“Where’s my cream and sugar?”
“In front of you, sir.” Then, “As always.”
I add the last
Not to spite him,
But to pacify my own irritation.

(I wrote this narrative free verse years ago while working at a restaurant. I stumbled across it the other day and started to laugh. I think there was more than one Mr. Rochester during my years in the restaurant industry!)

Photo by Colin Maynard on Unsplash