We tried. Twice. And then I tried by myself a third time. I am still determined. Every time I think of mousse I had in France, my saliva glands kick into high gear and I find myself stockpiling chocolate and cream. Continue reading Recipe fail: mousse au chocolat
After visiting France a couple of years ago, I thought it would be nice for God to call me to a country where one can eat a different kind of cheese every day of the year. Now I’m thankful I’m in Spain, where cheeses are outstanding, but numbered. Continue reading Trying dieting
This is one of my “go-to” recipes. I eat this every week because I like it that much. Wanna know why? Try it! (And then let me know if you like it.) Continue reading Recipe: dahl
This tomato-based soup is a classic North African dinner, served especially in the winter and during Ramadan. Although unfamiliar as a dish, you might find something familiar in the mild, comfortable flavor. Harira tastes like a food I grew up with, even though I didn’t. Continue reading Recipe: harira
Looking for a warm drink to carry you through winter? This is still one of my favorite drink recipes. Continue reading Recipe: chai
Ever since North Africa, these cookies have been my Christmas tradition. Not only are they yummy, but they are also fun to make because they retain their shape. The original recipe can be found on thekitchenpaper.com. I’ve altered it very slightly and included some notes at the bottom. I’ve also included some of the weights in case you weigh your ingredients like I tend to. … Continue reading Recipe: Gingerbread cookies
I don’t know his name /
But just suppose it’s Mr. Rochester /
Who /
Doesn’t hide his melancholy from the world. Continue reading Mr. Rochester
Do you ever feel anxious when someone brings you news? Even if it’s “good” news from their perspective, it may not be what you wanted or had hoped for. Continue reading Christmas comes to Almería
“Are you going to write about this on your blog?” my roommate asked as she watched me tie a dish towel full of curds on the cupboard handle.
“I don’t know. Should I?” This wasn’t the first time I had made cheese, but it was the first time I had tried making paneer. Continue reading Cheese, soap… and plants?
I wanted to hold on to some of those moments. I tried to savor them while they lasted, but when I look back, their ghostly flavor still lingers in my mind, proof that I never finished tasting them. Continue reading When in North Africa- Part 2
