Recipe: smoky pulled chicken

This is one of my go-to recipes when I can’t think of what to make for guests. Or when I have shredded chicken in the freezer from when I needed the bones for broth.

I usually make the recipe from a whole chicken, but I’m sure chicken breasts would work just as well.

  • 1 1/2 Tbsp. smoked paprika
  • 1 tsp. cumin
  • pinch of red pepper or cayenne
  • 3 garlic cloves, minced
  • salt and pepper to taste
  • 3 Tbsp. extra-virgin olive oil
  • 1 lemon or lime, juiced

Mix ingredients and stir with:

  • 1 lb. chicken, cooked and shredded

Allow to marinate several hours. Sear in a frying pan before serving. Great for chicken tacos or as a salad topper.

plate of tacos and veggies

The Last [of] Murcia (Day 3)

I didn’t bother getting up early. Not much was open on Sunday anyway. I spent some quiet time at home before heading out to the Santa Clara Museum.

tree-lined walkway

The museum was quiet except the creaky floorboards whenever anyone wandered overhead. Although it was small, there was a lot of a history in a building that over the centuries managed to be both an Arab palace and a convent.

I wandered and read and imagined and caught the persistent ringing of the bells for mass.

palace courtyard with pond
Museo de Santa Clara
arabic script engraved on stone

I climbed the stairs and traversed those squeaky floorboards to find displays of Catholic saints and relics. Maybe it’s because I didn’t grow up in the Catholic tradition, but I find the statues and porcelain figurines the things that nightmares are made of. Especially when walking through rows of them while all alone (and this time there wasn’t even a security guard following me).

The figure at the end of the hallway was life-size. I wondered what I’d do if she moved, an arm twitch or a roll of the eyes. I’d probably have a heart attack, I decided, and add to the horrors of the upstairs when an unlucky tourist would stumble over my body.

Some of the paintings were fascinating, though. The last supper with everyone sporting a halo except Judas Iscariot who hung out on the fringe of the painting, clutching the money bag. Or exiled Apostle John having strange visions right from the book of Revelation and writing them in his modern-day book.

painting of the book of Revelation
The apostle John writing down the Revelation of Jesus Christ

After much deliberation, I decided on a taco bar for lunch. A taco bar with pretty lame service. The server eventually got around to me as if the cafeteria were bustling with people, when in fact, there were only two tables.

I occupied myself by pretending that I was doing a sit-in during the civil rights era. But when my jamaica, homemade tamal, and taco arrived, I somehow wasn’t grumpy anymore. And, for the record, the server ended up being very friendly… just not speedy.

taco and jamaica

I had paid my Airbnb host to stay longer at the apartment, so I spent the afternoon lounging in the AC, soaking in the cool for as long as I possibly could.

When teammates picked me up, we headed out to the closure of a Rubik’s cube competition in a very hot gym that smelled like–well, I suppose like the combination of what we smelled like as individuals. I was amazed by how quickly the competitors–even the little people–could solve the cubes. (For the record, I have no clue how to solve a Rubik’s cube. On the ride to Murcia, I became the official mixer-upper for the others to solve.)

From the competition, we headed back to warm little coastal Mytown. Sure, I may be infatuated with Murcia, but I’m also glad to be back where I belong, air-conditioning or no.

theater between narrow street buildings

It’s not easy being Murcia (Day 2)

I meant to start out earlier than I did. But I didn’t. I meant to take a morning tour of the bell tower of Murcia’s cathedral. But I didn’t. Instead, I read a sign that said tours were offered October through June and said nothing about tours during tourist season.

I gave up that plan for the time being and wandered over to the bus stop in time to climb on a bus to Rueda de la Ñora, a water wheel located in an otherwise unremarkable village outside of Murcia.

Still sleepy, I yawned the whole way out of the city. It would have been easier had I worn a mask that allowed yawns and didn’t grab both my nose and my chin in a vice grip. It was unfortunately one of those city buses that didn’t bother to say where it was or where it was going at any given time. Enter Google maps.

city streets from bus window

The water wheel was worth the visit. However, there was no shade and it made my visit shorter than I would have liked. I was the only tourist there. The wheel was commissioned in the 1400s although it’s been replaced various times.

working water wheel
Rueda de la Ñora

On my walk back to the bus, a dog gave me a series of ferocious barks from a terraza overhead. The sun tilted just right so I could see the gray shadows of his snapping jaws on the street beside me.

I stumbled across a bakery on my way back to the bus. “Why not?” I thought and stepped inside. It was a real bakery, one where the cashier came to the counter with her hands covered in flour. She was brisk but kind as I carefully selected a chocolate-filled pastry.

bakery window

The bus deposited me at Circular Square, which is more or less a giant fountain in the middle of a roundabout. It was unoccupied, making me wonder if anybody in Murcia appreciates their own landmarks. (And do I appreciate the landmarks of Mytown?)

fountain and city sign

The Archeological Museum of Murcia was free so it was worth a look, I decided. I’m not much for museums and the history here in Spain is so ancient it becomes unremarkable after a while. I skipped the evolution of man section which put me ahead of the only others in the museum. So I basically walked through the museum alone except the security guard who greeted me every time he circled past. I should have tried to make off with a Roman pillar to give him something to do.

remnants of ancient pillars
An exhibit at the Museo Arqueológico de Murcia

On the way back to the cathedral tower (by this time, I had bought a tour ticket online), I passed through Plaza Santo Domingo and found a startling human rights monument in the middle of the plaza, like a silent scream.

monument of people standing in a circle
cathedral tower
Murcia’s cathedral bell tower

I arrived early for the tour, which didn’t bother me. I plopped down in the shade in front of the tower and people watched. We were a large group, not my favorite way to tour, but I had already decided that the pros would outweigh the cons. The tower’s history was fascinating, from how the construction paused for 200 years when the tower began to lean or how the resident rats nibbled the edges of the old manuscripts to avoid the poisonous ink.

The group was frantically taking selfies at every turn as I cruised past, photo bombing everyone. (Okay, that’s probably just what it felt like.) Tucked inside the walls, there was the impression of coolness, but it also felt muggy. But however hot and sweaty, we all made it up the 17 ramps. The quarter hour chime at the top was exhilarating. The bells thundered inside of my head.    

cityscape through through railing
bell hanging in tower overlooking city

After lunch in the air conditioning at my Airbnb, and some time to unwind, I tried to go to a coffee shop which was closed. “August,” I grumbled as I meandered through downtown and eventually ended up at CaféLab again where they recognized me and spoke to me in English.

chai latte

I picked up snacks at Día and then spent the evening on the couch with guacamole, fresh mozzarella, and a show on the fancy-schmancy TV that the Airbnb host had painstakingly explained to his clueless guest.

100% Murcia (Day 1)

Although August in Spain is not the best time to be a tourist, Murcia is a city I could easily fall in love with, even in August. You could argue that three days is hardly enough time to fall in love. And spending those three days almost exclusively downtown–only glimpsing the outlying barrios from the bus window–you could argue that I don’t even know her. So we’ll call it an infatuation.

I arrived in downtown Murcia close to three p.m., perfect time to check into my airbnb, eat lunch, and rest on the couch in front of the air conditioning. (Aaaah, what luxury to control the temperature!)

My apartment was within a few minutes of the cathedral and well, pretty much all of downtown. Downtown was full of churches. As the hour changed, bells sounded from every corner, clapping through the narrow streets. I stood, enchanted.

coffee shop interior

I parked in CaféLab, an utterly charming coffee shop. The aromatic ambiance made it hard to choose what I wanted–one of each? I finally opted for the mango smoothie.

cathedral façade

As a non-Catholic, I am fascinated by cathedrals, but I also find them a little creepy. Like, I didn’t come to church to see a mural of Saint Bartholomew being skinned alive. I toured the cathedral, reading the signs, staring at the statues and paintings of saints, and wondering what the cathedral builders would think if they saw all of us walking around in sneakers, snapping pictures.

fountain and flowers
Glorieta de España
statue of sardine half-submerged in water
Monumento al entierro de la sardina
boat under arched bridge, bus over arched bridge
Puente de los peligros

I walked along the river, enjoying the view and the parks I stumbled upon. Eventually, I rested on a bench to listen to the gentle clacking of loose bricks as feet passed over them.

birds on bridge
Pasarela Manterola
people walking across suspension bridge

Pasarela Manterola, a pedestrian suspension bridge, moved as we walked across it, just enough to make me wonder if my mango smoothie had made me tipsy–Am I imagining this mild motion sickness? A young man serenaded us with “Stand By Me” while ducks below fought over the bread crusts someone had tossed to them. When I peered over the railing, they eyed me expectantly.

“So darling! Darling! Staaaaand by me. Oh, stand by me…”

I strolled through the Paseo de Malecón and tried to snap a photo of red red roses that decided not to be photogenic in the blazing sunlight. And there was a catalpa tree with long beans dripping from it. I would have studied it more had a man not been lounging in its shade.

From there, I circle back to find the Arab walls. The smells began to overwhelm me in the way that they often do when I allow myself time to smell them. I smelled chwarmas before I passed the chwarma shop and then a spice that transported me the North African old medina. Shadows grew. Men with fat, unlit cigars dangling from their lips crossed my path.

Somehow, with a malfunctioning sense of direction, delayed maps app, and winding downtown streets, I ended up in Plaza Mayor instead of in front of the monumental Arab walls. There in the plaza, the silence was astonishing. Someone with squeaky shoes left squeaky echoes after she had disappeared around the corner. I just stood there and listened for long moments.

I made another attempt at the Arab walls. And another. At my third pass-by, I realized street work hid the walls from view and made them inaccessible. Apparently, the “open 24 hours” listing on my maps app doesn’t apply to August… or maybe I still didn’t find the right spot.

On my way back to the apartment, I crossed through Plaza de las Flores where everyone was in slow motion, eating an early dinner or meandering through the warm plaza. And me? Enough exploring for day one. I had an evening date with the air conditioning.

downtown street lined with brick buildings

Waiting for the store to open

I’m becoming one of them. You know, those old people who wait outside of stores until they open because they have nothing better to do.

I’m not used to getting up earlier than the rest of the world–well, the rest of the world except those old people, of course.

Now that summer has cranked up the heat, I drag myself out of bed for a before-the-sun walk. I come home to do a few exercises, start my laundry, shower, eat breakfast, and then walk up to the supermarket in the far corner of town.

But oh.

“Do you want a mint to entertain yourself while you wait?” A gentleman digs around in his plaid shirt pocket as we stand outside of Mercadona. In front of us are several other elderly citizens, leaning on the carts they collected from the parking lot. We are ready to burst through those automatic doors…as soon as they open.

“Uh, no thank you.” I turn down the mint.

I don’t even like getting up early. And I certainly don’t like to be the first customer to charge into a freshly opened store.

Yet, here I am.

How did this happen?

A few more thoughts on hospitality

A few months ago, I mentioned that I hoped to share with you some of what I learned while writing an essay on hospitality. In May, a day trip to a mountain town with my neighbor’s family jogged my memory. My memory continued to jog, but only in place as the busyness of June took over.

Now here I am at last with my hospitality essay at my side. But my mind keeps returning to that mountain town…

As I sprawled out on the little sister’s bed during siesta time, my eyes roamed the room, spotting things stashed here and there. A rickety binder that looked as if it had been tossed on top of the wardrobe and promptly forgotten. Broken drawers in a dresser decorated with childish markers. An abandoned attempt at decor.

The untidiness spoke of things not cared for.

Yet there I was, a stranger to the family, welcomed into their home and offered a bed. Rather than buy expensive things and focus on protecting them from harm, this family created a space that said people mattered more.

The women set up a chair in the narrow kitchen doorway for me to sit and hold the baby and then spent the evening tripping over me as they bustled about. And they didn’t mind.

As we finished dinner around midnight, a deep weariness came over me as I looked around at the pile of people in the living room. As soon as they left, the cleanup would need to begin.

And then they left, and rather than being overwhelmingly dirty, the house looked almost clean. As I helped to stack the green plastic chairs and fluff the postage stamp pillows, I wondered why.

It was as if the people who had been in the room were the only decor. The room was serviceable not beautiful, because the emphasis was on the relationships of those who gathered rather than the things they gathered around.

I don’t believe that hospitality and taking care of things are mutually exclusive. However, coming from a culture that often values possessions more than relationships, I appreciate the reminder to engage the relational side of hospitality.

Oops. I’ve been rather long-winded and I haven’t even started my essay summary. Maybe next week? 🙂

With the best of intentions

I weathered another round of what I assumed to be food poisoning. Tired of hanging out in the bathroom, I put on a brave face to hostess visitors, babysit, teach an English class, and drop by the neighbor’s with a plate of crepes.

But when holes were poked in my food poisoning theory, suddenly my bright shades of resiliency and selflessness took on a contaminated hue.

I had been so sure I could trace it back to those fried sardines…

I took a too-late day of quarantine to keep me from infecting the rest of the world. The next morning I dropped by the post office and the grocery store. On the way home, I noticed I was being dogged by the persistent admirer who, after a clarifying encounter months earlier, had vanished from my life. Until now. And there he was, looking bigger, older, and maybe even a little more unhinged than the last time I had seen him.

My intention to weave myself into this community’s tapestry put me in his way. Or maybe he put himself in my way. Or maybe we’re simply two clashing fibers woven side by side, which is bound to happen now and then in every community. Just wishing him away rather than confronting him probably was never the answer.

Why do best intentions sometimes sour?

My recent decision in the best interest of all turned out to be in the best interest of none… and involved a fair amount of straightening out.

I suppose it’s fanciful to believe that sacrifice can validate decisions. Still, why do some of the decisions we make, even at our own expense, turn out to be the wrong ones?

Maybe it’s because we don’t understand the big picture. Or because our decisions are not the only decisions affecting lives.

When we take a spill on our good intention bicycle, the true measure of resiliency and selflessness may be found in our ability to stand up, gently brush the gravel from the crevices of our knees and continue on our way.

And be grateful when others forgive our mistakes and miscalculations.

And thank God for the neighborly shopkeeper who is standing in his doorway to watch us safely home.


Photo by Dmitrii Vaccinium on Unsplash

“The svelte brunette vs. her pimply cousin” or “Coffee vs. tea”

Last time I was Stateside, I confessed to two dear friends that I really liked tea. They smiled but disagreed. “Watery” was one of the agreed-upon adjectives. We sipped our coffee together, because at least we agreed on that. 

Long ago, back when we all still had Facebook, a friend’s sister posted that coffee was a svelte, rich brunette and tea was her pimply cousin, or something to that effect. “What a perfect description!” I thought and stashed it away in a mental file (not a verbatim mental file, apparently). I 100% agreed. 

Until now. 

I still love coffee but my intolerance to large doses of caffeine has curbed my zeal. That and the less-than-desirable church potluck coffee of my past which carried the distinct flavor of what a friend called “burnt Folgers.” In the meantime, I’ve grown fonder of tea. In fact, I like tea even more than I did when my friends called it “watery.”

Nearly every week, I visit a tea vendor at the local market. I ask for a bit of this and a bit of that until I drive her crazy filling tiny baggies. Then I go home with my loot and put the kettle on. 

I’ve never been one to branch out with coffee flavors. Yah, I’m the one who gets a plain latte practically every time she goes to a coffee shop. Now decaf, oh, and no sugar, please. But tea is different. With my little samples, I’m working my way through the tea vendor’s options. 

Rooibos is an acquired taste, I’ve decided, and I’m still working on acquiring it. I thought it was okay until my student said the vanilla blend tasted like a medicine from her childhood. The infusions also leave something to be desired. Flavor, to be exact. After my first cup of some sort of pomegranate blend I had to side with my friends on the whole “watery” thing. Apparently, infusions require a surprising quantity to achieve flavor. Blah. I picked out the now-soggy pieces of fruit and ate them to console myself. The piña colada infusion had to go too. Too coconuty, even for someone who loves coconut. 

Some of the teas that are planning to stay on my shelf are: Japanese cherry (green), black tea with rose, caramelized almond (black), green with pomegranate, and one called 1,001 nights, a green blend that is exotic, romantic, and not at all watery. 

What about you? Are you a tea drinker? If so, which flavors do you like? Any suggestions for non-caffeinated, non-watery-infusion, non-rooibos varieties?

Worship in routine

Last week, a friend told me that she wants her appearance to reflect who she is on the inside, to reflect her inner value and worth as the Holy Spirit’s dwelling place (1 Cor. 6:19). Hmm. That’s good, I think as I lounge in my sweatpants and dirty socks and, oh, oatmeal still between my teeth from breakfast.

I’ve been struggling with the elbow grease of my friend’s realization before she even sent that message. See, I hate getting out of bed in the morning. No, it’s not depression; it’s because my morning routine takes too long, a chunk of seemingly misused time. The world is going up in flames and I’m making my bed and starting the tea kettle and washing my face. And, goodness, what should I wear?

These small tasks don’t feel useless, per se, but of such triviality that it’s irritating how they eat up my morning. They are necessary and I do them, but they feel to me like wood, hay, and stubble. Bedtime is even worse because I have to undo what took me so long to do in the morning plus I’m sleepy and *gasps* grumpy.

WHEN WE GET TO ETERNITY, IS GOD GOING TO CALL US TO ACCOUNT FOR WEARING DIRTY SOCKS? That’s what I want to shout sometimes.

In 2020, I read and recommended Liturgy of the Ordinary: Sacred Practices in Everyday Life by Tish Harrison Warren. “[M]y theology was too big to touch a typical day in my life,” she writes (p. 55). Trim my fingernails? God’s not going to call me to account for that either. I want to do the big things, the kingdom work.

Warren challenged me to view my routines as sacred and meaningful, part of the abundant life that Jesus has for me (p. 22) “How I spend this ordinary day in Christ is how I will spend my Christian life” (p. 24). And that includes my attitude. “The crucible of our formation is in the monotony of our daily routines” (p. 34) because, according to Warren, that is where we can truly start the revolution we’re dreaming of (see Lk. 16:10).

So, God might not call me to account for my dirty socks or overflowing dish drainer, yet, that doesn’t make me unaccountable for how I treat God’s temple (my body) and the gifts He has freely given me. 

As I type out these thoughts, I interrupt myself for a shower, to heat a bowl of soup, and yes, to empty that overflowing dish drainer. It doesn’t feel worshipful, especially when I find a spoon that still has dried bean broth on it. 

But maybe I’m looking at it backwards. Like my friend, I think I should start by reclaiming my motivation and letting my life–even those mundane fingernail clippings and bed makings–come out of that motivation in something like a sweet-smelling savor of worship.


Photo by Nick Page on Unsplash

Recipe: roasted almonds

Roasting almonds is one of the easiest things in the world to do. You might buy your almonds already roasted, but roasting them at home is more fun. I’ve been roasting my own for a few years and finally decided I needed to write down a recipe since they never turned out the same. Note that these measurements are approximate; feel free to skip the measuring or branch out with your seasonings.

  • 4 c. raw almonds
  • 1 Tbsp. extra virgen olive oil
  • 1/2 tsp. garlic powder
  • 1/4-1/2 tsp. black pepper, finely ground
  • 1 tsp. salt, finely ground (I found that regular salt didn’t stick to the almonds, so I tried popcorn salt. If you have an electric grinder, grinding your preferred salt should work too.)

Stir almonds and olive oil until the almonds are uniformly coated. Add the seasonings and stir until spread evenly.

Spread on a baking sheet and bake at 300° F. (150° C) for about 15 minutes, stirring halfway through. Cool before serving.