Recipe: relatively healthy oatmeal chocolate chip cookies

broken cookie

These cookies are like breakfast muffins except in cookie form… probably an attempt to trick your brain. So, if you’re looking for a crisp, chocolatey bit of sweetness, these cookies aren’t it. But they do carry their own charm if you’re willing to give them a try.

I started making these cookies about the time I tried to eliminate refined white sugar and flour from my everyday diet. I still make them today, but I added the “relatively healthy” modifier because although they’re healthier than regular cookies, I’m not sure how healthy they are when I eat them in uncontrolled quantities. 😉

Like most cookies, they’re best fresh. Make sure you serve them with milk or tea if they last for a few days.

unbaked cookies on baking sheet
  • 1 1/4 c. oats
  • 1 1/2 c. oat flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 5 Tbsp. (70g) coconut oil, melted then cooled
  • 1/4 c. honey
  • 1/2 c. unsweetened applesauce (I peel and puree an apple. 1 apple = about 1/2 c.)
  • 2 eggs, beaten
  • at least 100g chunked dark chocolate or semi-sweet chocolate chips

Mix ingredients. Chill dough for about 10 minutes. Press each dough ball before baking (see photo). The cookies hardly spread at all, so you can fit a lot on 1 cookie sheet.

Bake at 350° F. (180° C) for 15 minutes or until done. Makes about 30 cookies.

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