“Savor” to “survive” and back again

Last year, I succumbed to the pressure of choosing a word for the year. Many find this practice useful, helping them to reestablish their life’s purpose and set achievable goals and the like. I, however, have never found it particularly helpful, typically forgetting my chosen word by mid-February at the latest. 

But, like I said, last year I succumbed again. After sorting through a list of candidates, I selected “savor.” My choice came from a desperate attempt to hang on to the shreds that life was offering me. 

Ironically, I didn’t forget my word last year. But I watched as it morphed from “savor” to “survive.” That change stung because it didn’t even feel like a choice.

I survived the coming summer heat, physical exhaustion, the hours upon hours of traveling, coordination, public speaking, and the other things I don’t typically enjoy. I smiled as I networked and made new connections and friends and caught up with dear old friends. I was glad…but savor? No. I felt like I was clutching at the precious moments as they passed by.

So here I am at the beginning of a new year, analyzing the last one and seeing that, in its own way, last year was indeed something I could savor. The moments still slipped by too quickly, but their accumulation brought healing. That frantic juggling of a schedule allowed me to see a doctor and finally get some answers. Those times with friends squeezed into my trips and around my trips gave me the input and support I desperately needed. And the list goes on.

So I look back on 2023 and savor the memories because I am a little more mature, a little more like Jesus because of the stories of last year. 

That said, I think I’ll refrain from choosing a word for 2024; it’s too much pressure!

What about you? Have you chosen a word for this year?

Little 2015 “poems”

In 2015, I challenged myself to a one thing every month. One month, the challenge was to write a poem a day. The challenge was that: a challenge and most of my “poems” turned into tiny definitions using the same rhythm: 8/6/7. 

I found them a few months ago while I was looking through my old journals and decided to pull out several to share with you. They’re not artistic, but they’re fun. And maybe I’ll inspire you to write your own! If you do, share them in the comments section below.

Flowers
Sweet thoughts shrouded in timely death:
Bliss to those remembered;
Tear drops to those forgotten.

TV
Exclusive members only, but
Please show brain parking pass.
Night is full of undreamed dreams.

Music
The heart’s expression put to dance.
Tones that beckon listeners.
Message in a bottle, found.

Music 2
Listening to another’s heart
In catchy rhyme and rhythm
And wishing you’d thought of that.

Blank Pages
Rolling stretches of nothingness
Packed into neat, white squares:
Deserts in languished places.

Clocks
Ever-present competitors
Daring life to vanish
Before we decide to dance.

Childhood Memories
Poignant traveling of the mind
That pinches can’t awake:
Bitter, sweet, and bittersweet.

Death
A monster posed to frustrate life;
Yet, mingled with heaven
Will strangely bring relief.

Heartbreak
Initial tears have disappeared;
Descends the selfish numb—
It’s only I who suffers!

Books
For a stolen moment letting
Reality fade and
Becoming who you are not.

Trust
Relinquishing every control
To one you believe in
Though sometimes you feel equipped.

Photo by Zaini Izzuddin on Unsplash

Blooming and growing

Less than a month ago, I was driving a winding road through trees that were just changing color. As I drove, golden leaves sprinkled my car, catching the afternoon sunlight.

My chest ached like something was trying to get out. Or in. The beauty of the moment was so sharp it physically hurt.

I knew I was leaving this beauty–the golden leaves and dry cornfields–for a different world with a different beauty. I was in between seasons of life again.

Despite the busyness of an Illinois summer, my family managed to make quite a few memories. I became “Isha” to three of my nephews. Exclamations of “Isha” were usually accompanied by sparkling eyes and an equally sparkly grins. Well, except that rough day during potty-training when Alex said wistfully, “Bye-bye, Isha.”

My oldest niece decided to pray for a “good husband” for me. When did this little fluffy blondie get so big? Every time I visited their house, her little sister Joanna asked me to “pick stones.” She has a fondness for all things little and finds remarkable traits in the unremarkable. I love that about her.

When feeling particularly independent, some of us would quote Camden, “Camden do it self!”

Zayne called a tiny Fisher Price slide a “wee.” We spent our last moments together on our backs, wildly kicking the air like we were running and then dissolving into giggles much to the amused consternation of the other adults in the house.

Nettie came over to me after church to tell me that her new little cousin, Boone, “–is like a tiny pea!” She squeezed the tips of her thumbs and index fingers to make a tiny dot as if to indicate Boone’s unnatural smallness.

Boone was small, although not quite that small. Just small enough to snuggle and smell like a new baby.

I read stories to ones who are learning to read for themselves. I had them read to me too. They were excited when Grandma brought home The Pancake Pie from the library (one of the best children’s books ever!).

There were days I just wanted to squeeze them tight because they were so cute–like when Dylan pointed out the “-ole” in his sock. There were also days when I was relieved when everyone went home and the house stilled. Oh, we made lots of memories, not just the littles but the “bigs” too. And I return to Spain with a full heart.

It’s time for another season. This season includes a time of not feeling well. I spend more hours than I would like in bed or curled around a hot water bottle, as my body fights the bacteria in my system. But seasons don’t last forever, and the drier seasons often make room for us to dig our roots deeper as we search for water and nutrients.

Besides, I heard recently that one doesn’t have to bloom to be growing.

Quick update of life in the States

It’s been a fast month. Month and a half, really.

Since I wrote last, I feel like I’ve traveled the world. If not the world, then much of the United States at least. After an unexpected night in London, I landed in Chicago and spent enough days among the cornfields to get over my jetlag before I was packing my bags for Ohio, Pennsylvania, Delaware, NYC, Virginia, and North Carolina, for a PR trip dotted with visits to dear friends. I returned to the cornfields just long enough to catch my breath before heading to Nebraska for part of a week. And now I’m about to embark on another adventure.

I’m not sure why I’m writing all this except maybe to excuse myself for neglecting my blog. Besides, I’ve been spending time with many of my most faithful readers so writing has seemed less important.

Should I summarize the last month? Wrap it up with a tidy bow when inside is only sweet chaos? I don’t know. The truth is that I have hardly touched the memories I’m making. I feel like I am skimming along their tops, saving them to remember later.

  • Learning to know my nieces and nephews all over again: changing diapers, reading stories, wiping noses, giving golf cart rides, explaining things I don’t even know how to explain and how did they grow up so fast?
  • Speaking almost exclusively in my mother tongue.
  • Spending time with friends over tea and coffee and dark chocolate peanut butter cups, looking at recipes on coaches or sprawled in nylon hammocks with a cloud of mosquitoes whining above us. Or maybe a time or two peering out an upstairs window at an unusual neighbor.
  • Almost never eating alone.
  • Laughing with family until tears streamed and abs ached.
  • Traveling, traveling, traveling. And now traveling again.

Oh, look! It’s almost time to head to the airport!

Back to the land of the greenhouses

If you have the time and energy, check out part 1, part 2, and part 3 before reading this final part of my family’s visit.

Somewhere along the line, the family travel journal petered out. It may have been due to the fact that Spain felt like coming home to me, not another adventure. Or perhaps it is was due to my sister’s stomach bug which made her less ambitious. Or–ahem–simply due to a lack of discipline. Regardless, some of the details of our time in Spain are fuzzy. So I’ll stick to the things that I remember…

After a teammate picked us up from the airport, we ran out to get chwarmas for supper. Sure, we could have cooked something, but none of us felt like generating any more excitement that day.

The next morning, after first breakfast at home, we strolled down the street to a café for second breakfast. My family enjoyed their tostadas, even if they didn’t enjoy the booming café music. “THIS IS SPANISH CULTURE!” I bellowed over the din.

A few of us zipped around town with a grocery cart, buying most of what we needed for the next week. Mom exclaimed over each new load of groceries we brought home but dutifully put everything away while we went out for another load. (Let the record show that we ate almost everything we bought and had to buy more!) Our shopping trip ended just in time to race–somewhat disheveled at this point–to my teammates’ place for a yummy lunch.

I tried to whip up soup for dinner but mostly just whipped up a giant disaster, which Mom cleaned up while we raced across town to pick up the rental car. The soup, partially cooked, was put on hold until the next night.

busy market scene
Photo credit: R.K.

Wednesday was market day. Everyone had been looking forward to the market, but with PEOPLE EVERYWHERE it was much more stressful than they had anticipated. Before long, I deposited them in plastic chairs by the churro stand and finished the shopping on my own. It’s strange, I thought, how much I’ve adjusted to living in a crowded space, to waiting in line or catching the vendor’s attention to get some service, to holding my ground when people get pushy and reaching around people when they’re in the way. New experiences quickly become normal life.

tomato plants in a greenhouse
vegetable samples on plates

That afternoon, we went on a greenhouse tour. Our enthusiastic tour guide showed us the variety of methods they used for planting, ventilation, and pest control. After pigging out on the samples and buying a bag of produce to take with us, we spontaneously slipped over to the beach to watch the sun set and dip our toes in the chilly Mediterranean.

sunset over mediterranean

We finished the evening with the North African soup I’d tried to make the night before.

Thursday consisted of mostly cancelled plans, due to my sister’s stomach bug. No couscous with my friend and no drive up the mountain. Mom and I slipped out to some North African stores. My usual shopkeepers were delighted to meet my mother. I should have brought Dad along too because they probably were wondering how the American giant belonged to a woman half her height. 🙂

My sister was busy being sick so the rest of us took it easy, putting a puzzle together, reading, and the like. My brother-in-law cheerfully fixed my leaky washer, changed out the dorky bedroom light fixture, and reassembled a malfunctioning drawer. Meanwhile, my adorable and unsupervised nephew amused himself by dropping things from the balcony, as we discovered later.

Our big outing of the day– “Come on guys. We have a rental car. We HAVE to use it.”– was going to two grocery stores: Aldi and Mercadona. Since there is a tiny piece of Roman ruins right next to Aldi, I led my family there to see it.

skinny wall
Photo credit: N.H.

Dad stared down at the puny wall. “Oh wow.” Mom didn’t say much of anything. I’m not sure she even saw the wall because she spent the whole time trying to avoid the dog piles. My brother-in-law dutifully snapped a photo. At Mercadona, Dad disappeared for a bit and then came sidling over with a guilty grin and a container of pecan praline ice cream behind his back.

We tried to fuel the car, but due to the confusing labels, had a hard time deciding which was diesel. The guys stood at the pump, sniffing the dripping nozzles. Finally, I went inside the station to verify that they guys’ noses were accurate after all.

By the time we got home from our mini-adventure, my sister was feeling a little better. But she was not feeling good enough for pecan praline ice cream. So the guys took care of it for her…and for the rest of us, come to think of it.

The next day, we took the rental car up to the mountain lookout. We bounced all of the way up, the guys discussing the quality of the tires and such. We got out and admired the view of the sea of white plastic greenhouses before heading back down. By then, the clouds were moving in and visibility was limited.

My downstairs neighbor brought up a big plate of couscous, which hit the spot. Besides wandering over to the Spanish pastry shop and the nearby park, we didn’t accomplish much else that day.

arab fortress

I guess we were storing up energy for the next day. Saturday we went hither and yon–to Immigrantville to visit friends, to Almería to climb up the Alcazaba. Then back to Immigrantville for tapas in a loud and crowded tapa bar. Then to visit another friend who insisted we come in for tea and sweets. Then finally, home.

I whipped up a pot of puchero and then a few of us returned the rental car. Handing over the keys was melancholy, like our time was winding down too quickly. And it was. Sunday was our last day together. We were in charge of team lunch, so late morning we worked on food prep and then spent the rest of the day with the team for lunch and a church service. I was pleased to see my worlds unite: some of the people I know best in the world getting to know each other.

By Sunday evening, part of me was ready to get back to real life, but the larger part of me was trying to hold on to every single minute.

They left early Monday morning. I came home from the airport to wash a load of sheets. But I chose to leave the tiny fingerprints on my windows at least for a few more days.

“We scaled a mountain!”

(For context, read part 1 before reading this.)

mountains and lake

Our goal to leave at 9:30 got us out the door by a remarkable 10:30. We were planning to mosey over to Interlaken to find those stunning picturesque spots that end up on everybody’s Instagram feed. Instead, the closer we got to Interlaken, the closer we also got to Schilthorn, and the closer we got to Schilthorn, the more excited my brother-in-law got about taking the cable car up the mountain.

rolling green valley with brown houses
green field with snow-capped mountains in the distance and train
mountains and valley

It was the perfect day for it, or the perfect morning at least. One glance at the forecast told us that it was now or never.

So we left Interlaken without any of those Instagram-worthy photos. (It’s just as well; none of us have Instagram anyway.) Oh, but first we stopped for a short fuel stop which turned into a loooong bathroom break. My sister, nephew and I waited in the rental car as the minutes streeeeeetched on. “Should I go check on them?” I asked. But we decided to stick together, just in case. The three of them finally emerged with a reconciliatory bag of clementines and cherry tomatoes. It turns out that they had been waiting outside of a locked bathroom door with nobody inside, until someone had enough mercy to give them the key.

We bought our cable car tickets at the bottom of the mountain. “Let’s go,” Dad said weakly and we began to question whether or not this was the best idea. Heights are–eh–not Dad’s thing, and riding a bulky cable car up the mountain on a skinny piece of wire was particularly frightening. But, in the end, we were all game enough to get on board… although, the incentive may have been partially due to choosing the lesser evil– “Stay at the bottom and watch my family plummet to a certain death or plummet along with them?”)

So up we went, Dad relating a story of a cable car crash he had seen recently on YouTube.

cable car arriving
snow covered Alps

It was a blast. No plunging or swaying. As we glided up the mountain to 9,744 feet, the view was progressively more breathtaking. At the top, my sister and I went outside for a stroll and came in stiff from the icy wind. But oh the view!

We climbed a final set of stairs to Piz Gloria, the rotating restaurant at the tippy top of the mountain. The outer ring of the restaurant makes a complete circle every 45 minutes. Initially, we almost left Dad behind when his chair leg stuck to the immobile wall and kept him in place. He waved at us. “Well, goodbye!”

“Bye, Dad! See you in 45 minutes!”

Before and after lunch, my brother-in-law kept checking our oxygen levels. He claimed I was turning purple. I wasn’t the only one who got a headache before it was all said and done.

On our way back down the mountain, we discussed what rating we would give our day. Dad gave it a 9, but only after our feet were on solid ground again. Still, I would give him a 10 for conquering his fear of heights!

We got home, tired. “Well, no wonder,” said Mom. “We scaled a mountain!”

colorful sunrise over silhouetted fir trees

The next morning was our earliest yet… which wouldn’t break any records except our own.

My Swiss friend came to spend the day with us. It was rainy and muddy, a perfect day to spend tracking down a bit of Anabaptist history. Due to complications with the directions, we were late for our tour, practically unacceptable for the Swiss. I guess we got away with it since we were American. Our tour guide was kneading dough when we arrived. My sister wanted to roll her eyes, assuming it was an act to replay Anabaptist history. It turns out that our guide was simply working on lunch so we saved the eye-rolling and sat back to enjoy the tour.

She gave us a long bit of history and showed us around her house which was built in the 1600s with a hideout for persecuted Anabaptists. It was a fascinating peek into our heritage.

old Swiss farmhouse

My friend took us to a Mom ‘n’ Pop style Swiss restaurant where we ordered rosti and Rivella (a resourceful soda made from leftover whey). It was glorious to have an interpreter rather than just offering blank, ignorant smiles. The food was yummy and [relatively] inexpensive. My nephew took it upon himself to charm the other restaurant patrons and spent most of the time turned around completely in his seat.

Later, we discovered that the restaurant claims to be the oldest restaurant in Switzerland, dating back to 1356!

traditional Swiss rosti

My friend had warned us not to order dessert because she had something else in mind–a visit to the local Kambly cookie factory. There, we shamelessly helped ourselves to the samples–the only free thing we had found in Switzerland so far!–but then walked out with arms laden with purchased cookies. It turns out Kambly knows what it’s doing after all! One of the favorites was a chocolate merengue that managed to be both fudgy and crisp as it silently melted in our mouths.

shelf with bagged cookies

Our last adventure was a local store which was really quite large and overwhelming. We bought chocolate and groceries mostly. And then topped off the evening with creamy Swiss ice cream which may have ruined our Prairie Farms palates forever.

Cheese and chocolate

Hello, everyone! It’s been a few weeks. Maybe you haven’t noticed, but I have…mostly because the nudge to update has been less of a nudge and more of an ominous cloud above my week that I. Just. Can’t. Quite. Get. To.

But now it’s Sunday and I have a quiet morning before our afternoon church service. So here I am, pecking away on my phone because I’ve been staring at my computer screen far too many hours this week and the idea of voluntarily sitting down in front of it again threatens my emotional stability.

First, the reason I have fallen a bit behind in writing:

FAMILY!

Yes, my parents, sister, brother-in-law, and nephew came for a visit! Well, to be more accurate, we met up in Zurich and after a luscious week in Switzerland, came back to Spain for them to get a taste of my life.

This post is a bit of an introduction to our time together. We’ll see how wordy I get along the way. I was tempted to copy and paste the online journal we created for this trip, but as I read through it, I realized just how much it was not written for public consumption. *slight blush*

We met up on March 7 after we had all missed a night of sleep and felt covered in layers of trip grime gleaned from public restrooms and random people coughing on us. I arrived a while before my family since my flight from Madrid was more on time than their flight from London.

While I waited, I was startled by how much the people looked like me. Or I looked like them. I’m not sure which. As would soon be discovered, this caused some confusion because “Guten tag” can only go so far.

After the joyous reunion with my family, we were more than ready to leave the airport. But first, our reserved rental vehicle was a 5-seater for 6 of us. And then there were seatbelt issues that kept the car dinging at us as we wandered through the labriynth of airport traffic and had to pay 12 CHF for even daring to be there at all.

But as we left Zurich, the scenery continued to improve and so did our moods. Dad and I made the first shopping trip while everyone else snoozed in the van. Dad made a beeline for the meat and cheese and looked disgruntled whenever I dropped vegetables into our shopping basket. We may have spend a considerable amount of time in the chocolate aisle, but it was nothing compared to the time it took us to find a simple tube of mayo.

As we wound up into the mountains, we kept exclaiming over the stunning scenery…and the lack of guard rails on the narrow roads. Forget hairpin curves; winding up to the farm where we stayed was hairpinning all of the way! (My poor brother-in-law was very patient with the other 4 gasping drivers in the car with him.)

From the outside, our Airbnb looked a little dumpy. Mud. Dogs. Random farm equipment. (All of which we would eventually realize is part of small farm life in the Bern area.) But once we were inside, our place was warm, clean, and welcoming. The hostess had left us a loaf of fresh bread, homemade butter, cheese and jam.

We made ourselves at home.

green grass, fir trees, and snow covered mountains
hill with houses and trees

Our first full day in Switzerland was rainy. We didn’t get a whole lot accomplished since it took considerable effort to drag everyone out of the house by 1 p.m. (Which means I don’t have to try to make a long story short for blogging purposes–the long story is short!)

We puttered along, “oh my”ing at the incredible scenery. We also snickered at the “ausfahrt” (exit) signs all along the way. My Swiss friend sent a message to welcome us to Switzerland.

“It’s so beautiful up here in the mountains!” I wrote back.

She laughed when she responded in a voice message. “These are the hills.”

close up of town with mountains in the distance

We drove to Gruyère where we strolled around around the free part of a cheese factory and then feasted on cheese fondue until I wondered if I’d ever want to eat cheese again. Our waitress spoke English, which was helpful. She also spoke Spanish, which was fun.

fondue pot with fondue dripping off of piece of bread

Side note: The prices took us a while to get used to. Visiting Switzerland isn’t for the empty-of-pocket. Even though we had tried to prepare ourselves, at least one of us would often sigh or grumble.

We sipped hot chocolate from a shop across the the street from the cheese factory as we wandered back to our van. We tried to get a peek at the local castle, but we would have had to park and walk through the rain to even see it. So we started for home.

That was pretty much our day besides a quick Aldi stop and two liters of fresh milk on our doorstep when we got back to our Airbnb.

I’ll write more another day. We really did do more than eat cheese and chocolate, although those two reasons alone are enough to warrant a trip to Switzerland!

Have you ever been to Switzerland? What sorts of things did you do?

Here is Joy

Here is Joy.
Look, right here!
See her in the slippery soap suds puddling around the soap dish?
And in the far corner of the deepest cupboard you're cleaning,
Back, back, back until you can just dab the dirt triangle with the corner of your rag?
Do you hear her bursting through the speakers of your car stereo?
Or in the grunt of an awakening work computer?
She's here on the supermarket shelf, coming along free in the celery stalks just because.
Do you see her?
In the scuffed magnet that pins a child's artwork to your refrigerator?
And in the orange flame waltzing on the tip of a match as you light a candle and open the front door?
She's whisked into the batter and adds just the right nutty note…or is it woody…or just plain sweet?
She's here. Always here.
Even when your neighbor tells you never ever to add cinnamon and now you've ruined it completely.
Yes, sometimes Joy tastes a little like hot noodle soup during a head cold.
Or enlivens an aroma with a world of redeemed memories.
She's more than a good tiding at Christmas.
She's now. Today.
Riding along on the eternal breeze of faithfulness.
Look for her.

Ireland- part 5

I am determined to finish writing about my trip to Ireland today. I doubt it can be as much fun to read as it is to write because it is I who get to relive all of the memories. And with time, the bad memories fade–the exhaustion from a missed night of sleep, the grimy cottage, and so on. (Although, for the record, there aren’t many “so on”s.) It is the good memories that grow and blossom and put a little burn in my heart: that marriage of pure happiness and incredulity.

So, where did I leave off?

Saturday. I will skip over the morning escapade with the washer and the dryer and our hostess because I already wrote enough about our experience. We arrived downtown during a morning drizzle. My friend stopped to ask directions from a group of jolly men sipping their foaming Guinness outside of a bar. She did it for the experience, I think. For the kicks and giggles. It turns out the men weren’t Dubliners and couldn’t help us despite their trying. But they fit well into the friendly Irish stereotype we had already formed in our minds.

We managed to find a market after studying a map and then trailing someone with a market cart. We paused at one of the stalls for some mouth-watering paprika almonds and a free sample of creamy mozzarella balls. The drippy weather and the live music made the tiny market charming, although we probably couldn’t find the place again if we tried.

wooden buckets with savory market goodies

We meandered to the Chester Beatty Library, but when we stepped inside, we both decided we’d rather not do the tour. We may never know what we missed, but it was nice to decide to miss it together. We caught a bus to Phoenix Park, where we picked up free tickets to tour the President’s house and then crossed the sunny lawn–yes, the sun was beaming by then!– to a picnic bench under a tree. It was there in that slice of heavenly greenness and almost-warmth that I was able to say a prayer for our Airbnb hostess and my own attitude toward her. The residual irritation of the morning faded and stopped marring the day. We ate our picnic lunch. Without trying, we had planned the perfect amount of time to eat a relaxed lunch and then meander down to the tour bus.

sun shining on green park

We were about 15. A very small tour. Our guide was amazing, explaining the obvious points of interest in the house as well as the lesser noticed nuggets that mortalize history somehow. Some of the other people on the tour added a layer of excitement, like the elderly gentleman who decided he was thirsty and went over to help himself to the bottled water on the president’s desk. And his wife, as composed and sweet as a queen, continued to look composed and sweet in her darling hat even as her husband raided the president’s personal stash. We admired the ceilings–I especially enjoyed the Aesop’s fables one–, the artwork, and the vast back lawn.

After the tour, we refilled our water bottles and headed back downtown. For the first time, I managed to nab a seat in the front of the upper level double decker bus.

James Joyce bridge
dublin street
street with colorful doors

Our next stop was a Luke Kelly impersonation concert on the lawn of Saint Patrick’s Cathedral. We had thought we’d like to tour the cathedral as well, but nope. That was another tour that we both decided wasn’t something we wanted to add to our afternoon. (Is it any wonder I came home with a stash of travel money still in my wallet?) So we sat on a concrete lip of the edge of the sidewalk and watched the concert and grew chillier.

concert in lawn of St. Patrick's Cathedral

Then, at my friend’s insistence, we decided to use the free hot drink vouchers we had been given upon entering the concert. We stomped into an elegant hotel restaurant in our winter gear and backpack… maybe looking a little homeless at this point. And we almost lost our nerve, but my friend wanted a cuppa badly enough that she summoned her courage and soon we both had steaming to-go cups of milky Irish tea. We meandered down the street and then stopped to sit on the pedestal of a statue just across the street from the Christ Church Cathedral. We talked about life. People may have looked at us oddly, sitting there on a statue at a busy intersection with our cups of tea, but I’m pretty sure we didn’t notice.

Christ Church Cathedral in Dublin

After our tea, we were hungry. We walked to Lundy Foot’s, a restaurant that offered a traditional beef stew. In retrospect, it may have been more of a tourist attraction than a real Irish pub. And the musician was playing Jonny Cash. But the men at the bar (my sneaky and blurry photo below) seemed Irish enough and animated the atmosphere, especially after a couple of “jars” and a goal or two in the soccer game.

soccer game in irish pub

The beef stew was amazing. So was dessert. We left, flushed from the warmth of the place, and wandered home, happy.

I have very few pictures of Sunday. We had decided to take one day of the week where we would not plan anything. Originally, it had been our “curl up in front of a fireplace” day, but since that was no longer an option, we walked down to the bay. We spread our rain gear on the grass and held a mini church service, ending our time by praying for each other. It was a special time, minus the dog poo on the bottom of my friend’s shoe. We ate our picnic lunch and then strolled up to Insomnia, a coffee shop, and picked out some comfortable chairs. I ordered tea with tea brack, which didn’t end up being my favorite, most likely because it was packed with raisins which I don’t especially like.

We read and journaled in perfect together-solitude. I even crocheted. Then we returned to our Hairy Haven to pack up. We said our goodbyes before bed and I left the house by 5 the next morning.

The bus app directed me to a stop. When the airport coach came, I held out my public transit card hopefully. The driver asked if I had a ticket. Instead, I asked for directions to a Dublin airport bus that would accept my card, but he didn’t know. I finally nodded and decided to pay the extra money to save myself the hassle of finding the right stop. I pulled out my wallet.

Then he asked, “Is this your last day in Ireland?”

I nodded. “I’m going back to Spain today.”

He pushed my money away, patted my shoulder, and quietly said, “Get on board and make yourself comfortable.”

And with that, beautiful, wonderful Ireland sent me back to Spain.

Ireland- part 4

You may be tired of hearing about Ireland. I was only there a few days, after all. I suppose I could be succinct, but where’s the fun in that?

Friday morning we rolled out of bed at 4:45. We had packed our lunches the night before, so it didn’t take us long to get out the door and to the bus stop. Some of the grief from our place of residence had been eased by sleep. We were determined to love the day.

We had booked a day tour from Dublin (east coast) to the Cliffs of Moher and Galway (west coast). Our guide gave us a fascinating peek into Ireland’s history and culture as our coach bumbled out of Dublin. Then it was time to sit back and enjoy the scenery as the sun rose over the Irish countryside. Mists came up from the green rolling land, promising that fairies and leprechauns were real after all. It was breathtaking, but only one small part of a breathtaking day.

The weather was perfect: a mixture of sun and clouds and a constant but empty threat of rain. And the cliffs–Oh, the cliffs! No wonder the place was full of tourists with their cameras. My heart wanted to stop at the wild beauty of the place. (And having a cardiac arrest at the Cliffs of Moher would not have been so bad, really. Rather romantic.)

As we wandered up and down the marked trails, soaking it in, I couldn’t shake the sensation that I had stepped into a very beautiful photo.

the cliffs of moher
cliffs of moher

We traveled through the Burren, our driver skillfully maneuvering the mammoth tour coach down skinny roads next to steep drop offs. We made a brief stop for photos in the National Park where craggy rocks dropped off into the ocean in impressive cliffs.

craggy coast along atlantic ocean

Our guide gave us another fascinating history lesson before we stopped at the Kilmacduagh Abbey ruins. I wanted an hour or two to roam, not 10 minutes.

Kilmacduagh abbey ruins

Our last stop was Galway, an outstanding city on the west coast. Our guide told us just to go and enjoy the city without trying to see too much. That’s the best way to experience Galway, he said. He also gave us a list of restaurants, recommending the famous Galway fish and chips.

My friend bought us dinner at McDonagh’s for an early birthday gift–smoked fish and chips and fresh oysters. The last time I had tried oysters, I had wanted to gag. But that was in rural Illinois, about as far from the ocean as you can get. Would I gag this time? I was nervous as I squeezed lemon on my oyster. To make it worse, the place was packed even at this odd hour and we were sitting elbow to elbow with strangers.

But I didn’t gag. The smooth oyster that slipped from its shell into my mouth was fresh, clean, and sweet. I eyed the leftover oyster on the plate until my friend generously gave in.

fresh oysters with lemon

While my friend did a little shopping in an Aran Island wool shop, I sat outside to listen to buskers who looked like brothers. They seemed to enjoy my enjoyment of their harmony, maybe especially when I dropped coins in their guitar case.

The entire evening felt enchanted. I slipped a few euros in my pocket and we wandered the streets of downtown Galway, stopping to listen to almost every street musician, even the dude singing “Galway Girl.” The way the Irish value the arts is something one can sense, even in a brief interaction with the culture, such as I had.

galway city street

And, wouldn’t you know, we found another Butlers and strolled back to the bus, hot chocolates and truffles in hand. Darkness fell as we rode back across the island to Dublin. It was a day that made be believe I wanted to stay in Ireland forever.

Well, except the dirty little cottage that we had to return to.