I’m packing my bags

I’m packing my bags. Well, to be honest, I’ve been packing for a while now, trying to make every kilo count down to the last gram.

Mom told me the Amazon packages she’s piling on my desk in Illinois make her think of Mr. Grabbit. Toothbrushes, shoes, supplements, etc. Things I won’t have to bring with me.

I’m planning to wear multiple outfits to give myself several sets of clothes for the trip. “I might look homeless when you pick me up at the airport,” I tell J. The layers of clothing, the bulging pockets I stitched to the inside of my jacket, and the supermarket bag I’m planning to use as a carry-on might make me a key candidate for surveillance. Especially since I’m clambering into Chicago the weekend before the Democratic National Convention.

Time is winding down. Less than two more days now. My to-do list is moderate, all things considered. I put “mop the floor” at the top. The dirt on the bottoms of my feet comes off in rolls when I rub my feet together.

Below are a few snippets of summer life here that happen through the giddiness of preparing to see my family, friends, and J…

I love the extra wiggle room of a summer schedule. While most people choose not to cook or bake this time of year, I’ve tried North African bread, North African lentils, brownies with peanut butter and almond flour, and crackers with ground sunflower seeds. I’ve also attempted couscous twice and decided that “moderately close” is as good as it’s going to get for now. Puttering in my kitchen is delightful without the breath of a dozen other tasks at my neck.

I’ve been studying language at the local library. The walk across town in the afternoon sunshine is oppressive, but it doesn’t eclipse the joy of descending to the cool library basement. The summer crowd is sparse and the quiet is so thick it almost hurts until the ink chamber inside a pen rattles as someone write a note or careful feet tick down the stairs. I don’t use the library resources other than the air conditioning and the atmosphere, but it’s always worth it.

Summer has also been a good time to meet up with the friends who remain in Spain, to spend time in their worlds or let them be a part of mine. Maybe it’s English class or breakfast together. Or my little neighbor boys come up for a visit with their mommy to play with Legos, make the floor sticky with melon juice, and watch cookies bake with great anticipation.

While the cookies are still in the oven, I give them a drink of water which they drink with too-long straws. “Do you want one?” I ask the oldest boy, offering a container of dates I have on the counter.

“No,” he says. “I want chocolate cookies.” And he returns to watch them through the oven door, content to wait.

There have been meetings, appointments, and the like. This week is also my week to work ahead on office manager responsibilities in an attempt to keep my absence from being too obvious.

I guess you might say that I’m planning to be distracted for the next few weeks. 😉 Until another day, then…

Part five: Friends and ferries

Click to read: Part one: A palace and a hostel, Part two: A stolen sandwich and art, Part three: Relationship advice and edible puzzles, and Part four: Tanneries and street food

My friend was waiting when our bus pulled into one of the country’s eastern-most cities. Back at the house, we joined her husband and a bubbling lasagna and caught up over supper.

When the guys left to check into J’s downtown hotel, J took my phone–the one with functioning data–in case he needed help getting back in the morning. As he left, I worried aloud. My fears were unreasonable, I knew, with his being a seasoned traveler, but he was blazing a new territory all alone. He told me that I was nervous so he wouldn’t have to be.

As soon as they had gone, my friend and I got down to the heart-to-heart girl talk we’d been waiting for.😀

The next morning, her husband got up early to make the German version of cinnamon rolls, or “cinnamon snails.” After breakfast, we parted ways–the men for a hike, the women shopping. My friend and I moseyed through a shaded market area and even had the privilege of witnessing a fight involving a shattered shop display and two irate shopkeepers. We also meandered through the city and finally found an unoccupied shady spot in the park.

The only thing I bought was a notebook for writing letters. I figured J would approve since most of the letters would likely arrive to his mailbox.

We met the men for lunch in a family restaurant with comfortable chairs. We lingered over the mouth-watering salads, reluctant to move on, even after the main course arrived. Our main course, tride au poulet, was chicken slathered in some sort of sweet sauce and covered with thin sheets of pastry dough. It was delicious, but far too sweet for either J or me. We made a valiant effort, but still couldn’t finish the dish.

bread and small dishes of various salads

After an afternoon rest, we walked to a local park–a dot of refreshing green in the midst of vast brown. We picked up a few foods on our way home for a light supper. I may or may not have eaten more than my share of the maaqoudas (potato-based fritters) because I forgot how much I loved them.

The next morning, we said our goodbyes after breakfast. It had been a short but worthwhile visit. As we waited in line for a taxi to take us to the border city, I was unpleasantly surprised to see that our taxi would be an old Mercedes rather than a newer taxi where everyone was entitled to their own seat. The driver ordered J and me to sit together in the front seat. I attempted to be a good sport, but I could already picture us emerging from the taxi hours later with crooked spines and headaches. J perched himself on the center console and somehow managed to give me the majority of the front seat without interfering with the driver’s shifting. He even dozed off up there!

Our border crossing was smooth, thanks to our blue passports. From the border, we walked to the port and boarded our waiting ferry. We had the perfect amount of time, despite the fact that we had forgotten to calculate the hour time jump once we crossed the border. The ride was 6½ hours, so we had plenty of time both to rest and explore. We did both, but spent most of the time on the upper passenger deck. There, the wind was chilly and the sun bright. As we talked, we stared at the water, mesmerized by the swirling foam the ferry left behind. We even saw dolphins for a few magical minutes.

Soon, darkness was falling. Our ferry pulled into the Almería port and we disembarked into the familiar night air. After only five days in North Africa, Spain was downright homey.

Part one: A palace and a hostel

It wasn’t cold feet. More like good ol’ butterflies jitterbugging in my belly as I nibbled rice cakes and watched his flight information from my phone. After 5 whole months of communicating, we would finally see each other… and in a completely different capacity than when we had seen each other last.

I wanted to savor the moments without really knowing how.

We had both missed a night of sleep–J on his flight and I on my overnight bus–and here we were, on the point of meeting in the Madrid-Barajas Airport, both sleep-deprived and with questionable hygiene. If we couldn’t like each other like this, we probably wouldn’t like each other for other reasons either.

When his flight arrived, I stood at the arrivals door in a near-panic, only to find that when we were face to face, he was exactly who I knew he would be. No surprises. In fact, the only surprise for both of us was how un-awkward we felt together. Like old friends or comfortable siblings with an extra layer of excitement exactly because we weren’t.

We bumbled around in terminal 4 until we found the right train to downtown. Our Airbnb rooms had canceled on us at some point during the night. So we stood in the middle of the downtown Atocha station, booking the hostel I had been determined to avoid.

Doesn’t the very word “hostel” strike a chord of dread in your heart? It sure did in mine! I imagined a dilapidated row of bunk beds, scummy showers, and an aura of unwelcome free love. J was accommodating to my fears, but our pickings were slim at this point. So a hostel it was. And, (spoiler alert!) it wasn’t at all what I had been picturing.

Since it was still morning and we couldn’t check in to our hostel until the afternoon, we wandered Retiro Park, enjoying nature, street musicians, and even a man reading poetry aloud among bright rose bushes. We sat on a bench to watch people and talk.

In our search for lunch, we walked through the Puerta del Sol, a plaza which just happened to be overflowing with people because of some sort of celebration. We watched red and yellow parachutes descend from the sky like Spanish flags, the parachuters guiding themselves to a giant stage.

At this point, J was drooping with jetlag and I kept a wary eye on him as we pushed through the crowd. We found a place to eat, and, at the server’s recommendations, ordered a plate of cured meats and cheese and pulpo a feira. The octopus was doubtless the best I’d ever tasted and we left the restaurant with enough “umph” to tour the Royal Palace.

platters of octupus and tray with cured meat and cheese

We walked to the end of an impossibly long and stagnant line. After waiting a few minutes, J politely asked the couple in front of us if we were waiting in the right line (at least, I can only assume that’s what he asked, since the conversation happened in Mandarin) and we discovered that indeed we weren’t. After relocating, we were soon granted entrance and wandered through the rooms, gaping at the ornate decor. Palaces are so curious. Do people really want to live amidst so much useless wealth? Or is it only for tourists to come and gape?

We left the palace, luggage in tow–J with his backpack for the entire 3 week visit and me with my equally-heavy backpack for a mere 3 days. We checked in at our hostel. I know I already slipped you the spoiler, but imagine a friendly clerk, a relaxed atmosphere, privacy curtains on each bunk, and all-inclusive bathroom stalls–shower, sink, toilet–with doors that locked! I didn’t even have to put on a brave front.

The rest of the evening was filled with a walk and a talk before we headed back to the hostel for a supper of leftovers, snacks, and a much-needed cup of tea.

Foodie nights

This summer, I was encouraged to add recreational activities to my regular schedule. “What do I enjoy doing?” I asked myself. My default pleasure activity has always been reading, any free time passing with my nose in a book. But surely that wasn’t all I enjoyed.

Then I remembered that I like puttering around in the kitchen when I have purpose but no pressure. The remembrance felt like walking into the embrace of a dear friend, so when I returned to Spain, I determined to make time for recreational cooking.

Roughly every other weekend, but sometimes in another available time here or there, I plan a time for recreational cooking. I call it a “foodie night,” but mostly just to myself because, truth be told, I’m not a foodie; I just like trying a new recipe now and then without the pressure of it needing to turn out.

The foodie night process starts long before the evening I get to try out a new recipe. It starts with ideas–maybe an ingredient I see that I didn’t know I could get here in Spain, or something someone else mentions they made. Then I hunt down a recipe, gather ingredients from hither and yon around town (and invent substitutions for those I can’t find). And maybe the recipe requires a little prep beforehand. At last, foodie night arrives, and I pull out my collection of ingredients, turn on some music, and take my time.

Here’s what I’ve made so far:

Miso soup ⭐
Spring rolls with shrimp, cucumber, carrot, and mint dipped in peanut sauce ⭐⭐⭐⭐
Miso soup again ⭐
Gelatin gummies ⭐
100% Rye bread, recipe #1 ⭐
Sugar-free chocolate mousse ⭐⭐⭐⭐
100% Rye bread again, recipe #2 ⭐⭐
100% Rye bread for the third time, recipe #3 ⭐⭐

Perhaps the stars say it all. They surely tell you that you’re glad you weren’t around to taste test!

I decided that miso is an acquired taste that I don’t feel like acquiring. Or maybe I chose the wrong recipes to try. Who knows? The only thing the spring rolls were missing was more shrimp. My tight-wad amount of shrimp was masked by the show-stealing peanut sauce. The gelatin gummies were a nice thought, but just tasted like bland finger Jell-O. And then began the rye bread saga. The flavor was right every time…but I was always disappointed by the incredible density that made it more chewy than pleasurable. The last loaf puffed promisingly in the oven, but collapsed when I removed it. The chocolate mousse was a modest success, but only with myself since I didn’t share it with anyone.

Although many of these attempts didn’t turn out like I had envisioned, it doesn’t really matter. The joy of the process was exactly what I had envisioned.

Recipe: Summer lentil-quinoa salad

This is one of my favorite summer recipes this year. I eat it as a meal, so one recipe equals two servings for me. If you serve it as a side, you’ll probably get more like 4-6 servings.

1/2 c. uncooked lentils
1 1/2 c. bone broth or water
1/2 c. uncooked quinoa
1 c. bone broth or water
1 med. cucumber, diced
1 sm.-med. bell pepper, diced (red is best, but I use whatever color I have available)
1/4 red onion, chopped
2 Tbsp. fresh cilantro, chopped

Wash lentils and then soak for a few hours. Cook them in 1 1/2 c. bone broth or water (if using water, add a bay leaf). Set aside and allow to cool. Rinse quinoa well and cook in 1 c. bone broth or water. Set aside and allow to cool.

Meanwhile, chop cucumber, pepper, onion and cilantro. When the lentils and quinoa are cooled, add veggies and mix well.

Dressing:

3 Tbsp. extra virgin olive oil
1-2 tsp. lemon zest
2 Tbsp. fresh-squeezed lemon juice
1 garlic clove, minced
1 tsp. Dijon mustard
1 tsp. honey
salt and pepper, to taste

Whisk together dressing ingredients. Stir into the salad.

Allow to chill for several hours before serving. This is probably the most important step! You really want those flavors to meld or the salad won’t taste right.

Note: You can change out the veggies–maybe tomatoes or broccoli. You could even add some cheese. Just make sure that the proportions stay the same so you don’t end up with a dry, unwanted salad languishing in the depths of your refrigerator.

Recipe: smoky pulled chicken

This is one of my go-to recipes when I can’t think of what to make for guests. Or when I have shredded chicken in the freezer from when I needed the bones for broth.

I usually make the recipe from a whole chicken, but I’m sure chicken breasts would work just as well.

1 1/2 Tbsp. smoked paprika
1 tsp. cumin
pinch of red pepper or cayenne
3 garlic cloves, minced
salt and pepper to taste
3 Tbsp. extra-virgin olive oil
1 lemon or lime, juiced

Mix ingredients and stir with:

1 lb. chicken, cooked and shredded

Allow to marinate several hours. Sear in a frying pan before serving. Great for chicken tacos or as a salad topper.