Part six: Melancholy and sweet

Click to read: Part one: A palace and a hostel, Part two: A stolen sandwich and art, Part three: Relationship advice and edible puzzles, Part four: Tanneries and street food, and Part five: Friends and ferries

Melancholy and sweet. Those words describe the days following our return from North Africa. We knew our time together was winding down, and we were determined to make the most of it.

At the beach, we walked along the shore until we were among a scruff of bushes and leftover seaweed. We spread our towel in a promising spot, but then had to scramble back to avoid a soaking.

Next, we hiked a horse trail up the side of a cliff. The view of the town and the blue sea beyond was startling and we stopped to drink in the view… and let me catch my out-of-shape breath. From there, we joined a greenhouse tour with a group of German students. Some of them were in the eye-rolling stage and received lectures from our tour guide. J’s mind was brimming with questions, I could tell. But it wasn’t until we had munched our way through samples of tomatoes and cucumbers drizzled with olive oil that he was able to corner the guide and ask his questions.

The next morning, we toured Almería’s Alcazaba (Arab fortress) with two teammates.

On Saturday, we puttered around the center, cleaning and hanging out, then slipping over to my neighbor’s barber shop for J to get a trim.

That evening, my teammates hosted a “romantic date for two” in their living room. To dress up or not to dress up? Not to. That’s what we decided, knowing we would be most comfortable “as is.” So we arrived at the front door, barefoot and the day’s leftover sweat still clinging to our clothes.

A smoldering incense stick, music, games, discussion questions, and a massive charcuterie board. We took a few moments to orient ourselves.

“Message us when you’re ready for tea!” And then they closed the door and left us alone.

There were so many options that we hardly knew where to start. We sampled this and then that and then the other things. We paired foods, discussing the flavors and textures. Yes, for a long while our conversation revolved around food, but only because we were both enjoying the experience so much.

We played Dutch Blitz. I won, but he was such a good sport about it that it wasn’t even fun to gloat. We put a puzzle together and talked until we were yawning, or, in J’s case, until long after we were yawning. J managed to walk me home, even with drooping eyelids.

We spent Sunday morning walking around town and looking for murals and other interesting sights. J had the sermon for our team service. I don’t remember how we spent all of our time that day; I just was aware that it was passing too quickly.

Monday was our last day together. We took the bus up the mountain to the springs, spread our blanket, and sat on the thinly-covered knobby ground. We talked, played Qwirkle, and stuck our feet in the chilly stream. I managed to hike partway up the side of the mountain with him, but petered out and parked myself on a nice rock while he ran the rest of the way up. Yes, ran. When he returned, we meandered among the busy beehives we found there and managed not to get stung.

After a stroll through a sprawling Spanish town, we eventually caught the bus back to Mytown just in time to join teammates for a steaming plate of couscous that hit the spot exactly.

A few hours, a walk, and a couple of park benches later, we ate our last supper together and J washed the dishes for the very last time.

Then it was time to go.

We stood shivering in the chilly night air until the bus driver beckoned. It was over. For now.

But like J wrote the next day: “…we have accumulated some good memories and have many more to make.”

Part three: Relationship advice and edible puzzles

Click to read: Part one: A palace and a hostel and Part two: A stolen sandwich and art

J and I spent almost a week in Mytown. He stepped into my life and met my people. Yes, I continued to feel the emotional dissonance of my meshing worlds, but assigning a name to the feeling seemed to rob it of its power.

“Does he have money to take care of you?”

My friends and neighbors invited themselves into the particulars of our relationship. They all had advice about where we should live, how soon we should get married and start a family, etc.– but they always expressed their approval of J in the end.

We found park benches to sit on and people-watch. We discussed things we hadn’t thought to discuss on the phone or through emails and messages. Sometimes we didn’t bother to do anything except “be” with each other.

But that’s not all we did. We had British breakfast at the port. And on the beach, I collected broken shells while he went for a jog along the shoreline. A teammate borrowed J for morning bike rides, giving him the chance to burn off some of his morning energy before I even rolled out of bed.

Late one morning, we bussed to a neighboring town’s restaurant where my friend cooks. She gave me a tour of the kitchen, lifting kettle lids and describing everything inside. She heaped our table full of food we hardly made a dent in: chicken with rice, lentils, beef and prune tagine, salads, fries, bread, vegetables, and tall glasses of orange juice. “I was so happy when you said you were coming that I cried,” she told me later. She expressed her appreciation for our visit by making sure that we were taken care of… right down to ordering our pirated taxi ride home.

Restaurant kitchen filled with prepared food

We delivered birthday gifts to my neighbor boys. We went to the market and bought a buffet of olives and other pickled delights. And J chatted with the various Chinese store owners around town. His Mandarin was typically met with surprise and guarded curiosity… or even an expletive.

We spent a warm afternoon volunteering with the Red Cross, entertaining a group of children while the village women studied basic Spanish. The director had brought puzzles for the children, but the puzzles were too advanced for their ages. One little boy leaned into an open puzzle box and scooped the pieces to his mouth, pretending to eat them: “Om! Om!” he said over and over again. The other children weren’t too concerned as long as his appetite didn’t extend to their puzzle. There were some wild moments, some tattle-tale stories, and a mini lesson on forgiveness. A volunteer from another district had brought virtual reality glasses which entertained a few adults and children at a time.

Over the course of the week, we spent a lot of time at the center where J was staying, learning how to bump around in the same kitchen together while on task. J faithfully washed the dishes after our meals; I could probably count on one hand the number of dishes I washed when he was around. Our team met on Sunday and for a few other activities scattered throughout the week.

In the evenings, J would walk me home. And in the mornings, he would usually meet me on my way to the center. In fact, there was rarely a time that I walked that three-minute walk entirely alone. A delighted smile to greet me on the street was one of those small things that made me miss him terribly when he was gone.

And then, on Thursday evening, we finished our laundry, packed our backpacks, and attempted an early bedtime. The next morning, we left for North Africa.

Foodie nights

This summer, I was encouraged to add recreational activities to my regular schedule. “What do I enjoy doing?” I asked myself. My default pleasure activity has always been reading, any free time passing with my nose in a book. But surely that wasn’t all I enjoyed.

Then I remembered that I like puttering around in the kitchen when I have purpose but no pressure. The remembrance felt like walking into the embrace of a dear friend, so when I returned to Spain, I determined to make time for recreational cooking.

Roughly every other weekend, but sometimes in another available time here or there, I plan a time for recreational cooking. I call it a “foodie night,” but mostly just to myself because, truth be told, I’m not a foodie; I just like trying a new recipe now and then without the pressure of it needing to turn out.

The foodie night process starts long before the evening I get to try out a new recipe. It starts with ideas–maybe an ingredient I see that I didn’t know I could get here in Spain, or something someone else mentions they made. Then I hunt down a recipe, gather ingredients from hither and yon around town (and invent substitutions for those I can’t find). And maybe the recipe requires a little prep beforehand. At last, foodie night arrives, and I pull out my collection of ingredients, turn on some music, and take my time.

Here’s what I’ve made so far:

Miso soup ⭐
Spring rolls with shrimp, cucumber, carrot, and mint dipped in peanut sauce ⭐⭐⭐⭐
Miso soup again ⭐
Gelatin gummies ⭐
100% Rye bread, recipe #1 ⭐
Sugar-free chocolate mousse ⭐⭐⭐⭐
100% Rye bread again, recipe #2 ⭐⭐
100% Rye bread for the third time, recipe #3 ⭐⭐

Perhaps the stars say it all. They surely tell you that you’re glad you weren’t around to taste test!

I decided that miso is an acquired taste that I don’t feel like acquiring. Or maybe I chose the wrong recipes to try. Who knows? The only thing the spring rolls were missing was more shrimp. My tight-wad amount of shrimp was masked by the show-stealing peanut sauce. The gelatin gummies were a nice thought, but just tasted like bland finger Jell-O. And then began the rye bread saga. The flavor was right every time…but I was always disappointed by the incredible density that made it more chewy than pleasurable. The last loaf puffed promisingly in the oven, but collapsed when I removed it. The chocolate mousse was a modest success, but only with myself since I didn’t share it with anyone.

Although many of these attempts didn’t turn out like I had envisioned, it doesn’t really matter. The joy of the process was exactly what I had envisioned.

Limiting choices and such

When I sit down to write, I like to have a plan. Today I have none. I have a mental list of undeveloped ideas that I haven’t had time to think through. Not yet. So welcome to my stream of consciousness, which has no theme nor plot nor point.

Summer is coming. The forecast says that May is supposed to cool off partway through, but so far we’re careening towards a hot and dry summer. It makes me glad to miss it. I’m booked now: my bus ticket, my Airbnb, my flights, my airport pick-up. Everything is arranged for physically arriving Stateside come July.

The trip is planned. It’s everything else that worries me.

I don’t enjoy closing down a house for three months, especially when I have an inkling that a host of other townies would be delighted to change the locks and move into my house while I’m gone. (Yes, yes. This does happen. And regularly.) The landlady says she’ll drop in every now and then to check on things, and it’s her house, so I guess I’ll let that inkling evaporate. But cleaning out the fridge and freezer and purging the cupboard of anything inclined to hatch moths or rot… Sigh. My down-the-hall neighbor volunteered to babysit my plants. “Don’t worry if they die,” I told her. They lead a fairly risky life with me anyway.

I’d like to buy some new clothes and maybe sew too so I don’t return to my passport country looking like a tramp. The other day, my neighbor boy was delighted to find the shoe rack I recently tucked behind an inner door. “Shoes!” he cried, exposing the rack to his mother and me. Shoes indeed. All two pairs of them. Well, three if you count my walking shoes which can only be differentiated from my “good” shoes by how worn the soles are. Oh, and my good shoes have a smudge of yellow paint from when I slipped on a freshly painted curb. It wasn’t until my neighbor boy exposed my shoes neatly lined on the rack that I realized how slim my pickings have become. So I promptly ordered a pair of sandals.

But the truth is that I like limiting my choices. When my days are filled to the brim with choices, it’s nice to have an area I don’t have to consider at length. Sneakers or flats?

Then again, I also run the risk of looking like a tramp.

I make myself a weekly menu too. Beans on Mondays and Tuesdays. Fish on Wednesdays, etc. Of course, I am forever changing my recipes and portions–the fun part for me. And there are those days when I could happily devour everything in my refrigerator because I can’t stop being hungry. But always sticking to a plan isn’t much fun anyway.

Do you limit your choices in certain areas of your life? If so, which areas? Do you find it repressive or helpful?

I think I should sign off now. I’m realizing that the only reason I wrote this much is because I’m dragging my feet about the next items on my to-do list. So until the next time, when I can hopefully provide writing with a bit more substance (but don’t hold your breath).

Note: I have a new pair of sneakers waiting for me in the States. They *cough* may be exactly the same shoe that I already have two pairs of, but at least they’re a different color this time!

Also note: The purple striped wallpaper was not even close to being my idea. If you want to discuss limited choices further, we can talk about moving into a furnished apartment with a very involved landlady. 🙂

Conglomeration of life

Below is a conglomeration of life I either noticed or experienced in recent weeks. The thoughts are scattered and unpolished (like everything else on my blog, except maybe just a bit more). But I hope you enjoy a peek into life here.

“Hola, American.” A sub-Saharan man said the words almost under his breath as we passed on the street.

I didn’t think much about it until I was a few steps beyond him. How did he know I was American? Someone must have told him.

Due to the abundance of Russian immigrants and the lack of North American ones, my community assumes I’m Russian. In fact, when I started Spanish class, my Russian classmate told me that she’s seen me around and always thought I was a Russian.

Last night in class, she worked on forming a sentence with the imperfect subjunctive: “Trish has a face as if she were Russian.” After various corrections and alterations, we all were very familiar with the idea that Trish looks Russian.

“I thought to myself: I hope she makes brownies. And you did!” My student pulled the brownie plate closer to her and grinned at me with shining eyes. And she didn’t protest when I sent the leftovers home with her after class.

Little arms thrown wide with delight in overhead bubbles.

Four neighbors were on the front stoop when I stepped out the front door of the apartment building.

“Are you having a meeting?” I asked with a laugh.

No, two were just out for a smoke and had collected the others coming in or out the door. Like me.

“Sit down here. Join us.” Demanded the middle-aged man from the second floor. We hadn’t seen each other for a while so maybe he thought he needed the latest scoop on my life.
Not really wanting to wedge myself between two people with lit cigarettes, I stood back just enough to enjoy the breeze that waltzed down the street.

“You don’t smoke, do you?” The second floor neighbor asked.

“No.”

“Do you drink?”

“Not that either.”

“What about the other thing?”

Was this a morality test? I hesitated, not knowing for sure what he meant. “Marijuana?” I asked hopefully. “No, not that either.”

“No. Making love.” He tinged a bit with this. I suppose you could say I had forced him to say it.

The lady on the other side of the stoop eyed me. “It’s not worth it. Men are too complicated.”

“You say men are too complicated!” He was indignant. “It’s the women who are too complicated.”

It was a good time to leave. So I made a light, overgeneralized comment. They laughed. I told them goodbye and continued on my way.

I had almost reached the language school when I noticed a woman was getting out of her car. She was a bleached blonde with dark eye makeup. The combination made her seem sad somehow. Behind her was a mural of a woman with streaking mascara.

Two sad ladies on the corner, almost like a piece of visual poetry, I thought, and continued walking.

I was in the middle of the crosswalk when muffins, donuts, and bread came skidding across the road toward me. I hesitated mid-stride. Was I hallucinating, my subconscious pulling up cravings for foods I rarely ate?

But no. A delivery van’s door had slid open as the van bumbled through the roundabout. The goodies inside had tumbled onto the street with enough momentum to shoot them in my direction.

I helped gather the packages littered across the roundabout and toss them into crates. The poetic sad lady from the corner helped too.

“Gracias!” the man told Sad Lady. “Chokran!” he told me.

I paused and looked down. Sometimes when I wear a dress, people ignore my fair coloring and assume I’m North African. Not that it matters, I suppose. Russian. North African.

Why not?

I trailed Sad Lady into the language school–who knew she was going there too?!–and when I couldn’t get my questions answered at the front desk as I had hoped, I began to chat with her.

She was planning to test for English; I for Spanish. “Let’s meet for coffee to practice!” she said and we exchanged phone numbers.

The next evening, my neighbor and I were only a couple of blocks from home when we saw the drunkest person I have ever seen in Spain. He stumbled out of a salón de juegos and clambered on his bike. Both he and the bike splattered onto the sidewalk. He gave an unintelligible monologue at high decibels but appeared relatively undamaged.

Just a block later, a man bumped into my neighbor. “I’m sorry! I was looking over there while I was walking and didn’t see you!” he said while his arm gave an exaggerated swing in the direction of the park.

“No problem,” my neighbor said graciously. “It happens.”

“I’m sorry. I’m not a racist. And I’m not a thief. You have to be careful on the street. Hold your bag like this!” He tugged the strap of his man purse. Then he clasped his hands together, and gave a wobbly bow in mid-stride and began the same speech again.

And again.

And so we continued several blocks with his cycle of effervescent apologies and wobbly bowing.

My neighbor and I finally stopped at a store to let him get ahead of us.

“Well,” I sighed. “We’re only a few blocks from home. What else is going to happen? Should we go back?”

Hopscotch boxes drawn all of the way to 85, progressively lopsided from weary little hands.

I fell out of bed the other morning. I was freshly awake and rolled over, only to realize that during the night, I had perched myself on the edge of the bed. Fortunately, I caught myself with flailing limbs before I made a resounding boom on the downstairs neighbors’ ceiling.

Who needs caffeine? There’s nothing quite like tumbling out of bed for a delightful adrenaline rush.

A friend cried when I brought her a gift. We sat on the floor together just inside her front door while she fingered every item in the gift bag with grateful tears. Someone cared.

The safety of Grandma’s hand holding fast.

A house with crumbs and sticky that remind me that someone has honored me with their presence in my home.

Aging alone

Back when I was teaching, we took a field trip to The Museum of Science and Industry in Chicago. There were these cool machines with cameras that would age a photo depending on life choices. Are you a smoker? Do you spend a lot of time in the sun? And so on went the questions.

One of my junior highers got me to pose for the camera. My mistake was not taking over the controls afterwards. Having already gone through the process once, he knew all of the answers to age my photo as much as possible. He ignored my protests as the screen spun out an image of a worn out old lady who eerily resembled me.

Thanks, kid.

I remember that photo sometimes when I find a new gray hair or a neck wrinkle or an age spot I never noticed before. The realization that one is aging is hard for many people; however, as a single, I wonder if aging alone is different. Not harder, but different.

As a single, there is no togetherness in disintegration. It’s just a party of one who watches the body in the mirror stoop and droop a little more each year. A party of one who gets pitied as she grays because there go her chances to snag a husband and, if she doesn’t have children, she can’t even attribute the grays to the honorable occupation of child-rearing.

His eyelids sag and he gets an extra roll of fat at his waistline.

There is no together giggling at age creeping over two bodies become one. It is just her facing irreversible doom as she watches those creeping spider veins.

There is no one to notice that mole on his back slowly changing colors. No one to miss that tooth except him.

Those freckles that once were becoming are overcome by age spots and they’ve scattered farther than she ever imagined. Her body is no longer what it used to be. And sometimes she’s glad she doesn’t have to share it.

I read through 1 Peter recently, about beauty being internal rather than external. Because remember, these bodies were not made to last forever. Whether one is aging together or aging alone, that truth is comforting.

Now it’s your turn. I’d love to hear other perspectives. What has it been like for you to age alone, man or woman, single or widowed? Or what has it been like for you to age beside someone else? Maybe you’ve had both experiences. What are some things you’ve learned over the years?

Trying dieting

I’ve never been the person watching what she ate, until I came to Spain. Then it was simple: overdose on protein and stay away from sugar and caffeine. Until I got back from the States this fall and my blood test revealed shocking cholesterol numbers.

Genetics? Yes. Well, partly. Also, my love affair with cheese. After visiting France a couple of years ago, I thought it would be nice for God to call me to a country where one can eat a different kind of cheese every day of the year. Now I’m thankful I’m in Spain, where cheeses are outstanding, but numbered.

The doctor gave me a “to eat and not to eat” list. I did my own research, plugged a basic menu into a nutrition calculator and stuck to it for the most part. I’ve been eating well, make no mistake, but food prep takes longer than it used to. Plus, I spent a couple of months enduring my roommates snickers when I weighed almost everything I ate. I also had to endure my sister’s judgment when I feasted on a rosy salmon fillet, roasted brussel sprouts, rye crackers with homemade hummus, with a mango and 85% chocolate for dessert.

I love baking. I would probably bake every day if it weren’t for the piles of dishes. Or the piles of sweets. When I had a roommate, it was easier to dispose of my leftover baked goods. Granted, she was not always pleased to see another plateful of a sugary something with an attached note: “EAT!”

Honestly, I am a healthy eater by discipline, not naturally. If you’re going to trip me up, set out a cracker variety and a luscious cheeseball, chips and salsa, or just mounds of greasy potato chips. I don’t even like bread, but once and a while, I pig out on bread, especially if it’s loaded with heart-stopping slabs of cold butter. It hasn’t been all that long ago since I ate an entire bag of chips in one day. Or one day, I was walking down the street and smelled hot dogs. Hot dogs! And I could taste them, roasted over a fire, overloaded with tangy mustard and a heap of shredded cheddar. I admitted this craving to my roommate who, after watching me carefully blend kale smoothies, was amused. Rightfully so.

For us first-worlders, food, like so many other things in life, is a choice. What we choose today may affect our tomorrow.

Do you have a food plan? What do you do? Do you make allowances or take days off? Wedge in a bit of space for that mousse au chocolat? Speaking of which…

Photo by Cody Pulliam on Unsplash

Hungry or not, here I come

How exactly does a one hour tutoring lesson turn into eight hours? Simple: I agreed to stay for lunch.

It was my first day of tutoring. I was nervous because I wasn’t sure how the protective father would view my method of teaching his 5-year-old son.

Exactly ½ hour before we had agreed to meet, the father came to pick me up.

He took me to his house where I met his family, extended family, the maid, and of course, his son. After a long conversation–some of it typed in google translate–we had breakfast (their first; my second). Then I spent exactly one hour teaching and reviewing with the little boy.

“Will you stay for lunch?”

Noting the family sitting around the salon table, I agreed. But I soon realized that I wasn’t sitting down to lunch; this was pre-lunch! After two breakfasts, I was expected to fill up on bread, cookies, and tea and then eat lunch a little while thereafter.

When we finally did get lunch around 3:00 p.m., it was several courses: a salad followed by a beef and plum dish with another salad on the side, and then a huge chicken stuffed with vermicelli noodles and resting on a bed of rice. Everything was eaten with bread.

And all of the while, if I wasn’t reaching my hand into the platter, I was being told to do so. “Eat! Eat! Please eat!” The extended family kept a calculation of how much I ate while persistently informing me that it was not enough. We finished with luscious fruits for dessert, of which I was too full to enjoy.

This story has no moral, except not to take a tutoring job if you’re on a diet!